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Business Info

Restaurant: G.N.P.H. #Eight, Inc.
Address: 3001 N Central Ave, Chicago, IL 60634
Type: Restaurant
Total inspections: 6
Last inspection: Jun 4, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER -2 DOOR AT IMPROPER TEMPERATURE 50.2F,CRITICAL VIOLATION,CITATION ISSUED,COOLER NOT ABLE TO HOLD COLD FOOD AT 40F OR BELOW;INSTRUCTED TO CALL TECHNICIAN TO FIX THE COOLER,MUST BE 40F OR BELOW,MUST CALL CDPH MR TURKALY WHEN COOLER HAS BEEN FIXED AT 312-746-8093
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,CUT TOMATOES 2LBS AT 56.2F,GRATED CHEESE 2LBS AT 50.2F,COOKED GROUND BEEF 4LBS-54.2F,SOUR CREAM 2 LBS,56.1F,POTATO PANCAKE BATTER 4 LBS-50.2F,MARINARA SAUCE 4 LBS-48.7F,TOTAL $80.00;FOOD WAS DISCARDED BY THE MANAGER;INSTRUCTED ALL COLD FOODS MUST BE 40F OR BELOW
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXTERIOR BOTTOM PARTS OF MELTING EQUIPMENT
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR VENTS OF WALK IN COOLER NOT CLEAN,MUST CLEAN AND MAINTAIN
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE NEW SET OF THERMOMETER IN THE PREP COOLER,MUST BE 40F OR BELOW

NEXT REGULAR INSPECTION
NEXT REGULAR INSPECTION
THERMOMETER IN PLACE 40.3F

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER COOKING EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. WALLS ABOVE DISH AREA,WATER TANK ABOVE DISH MACHINE WITH PEELING PAINT MUST CLEAN AND REPAINT
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF PREP COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN;SHELVES UNDER GRILL MUST CLEAN AND MAINTAIN;SHELVES IN DISH AREA MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED ELECTRICAL CORDS IN FRONT SERVICE AREA WITH DUST ACCUMULATION ,MUST CLEAN AND MAINTAIN

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before.
Floor behind equipment, furance room and along wallbase not cleaned. Instructed to detail clean daily.
Sink stoppers not provided at three compartment sink. Instructed to provide stoppers for compartments.
Interior deep fryer cabinets, storage under counters and ventilation covers not cleaned. Instructed to detail clean and sanitize.

Faucet not maintained at three compartment sink. Instructed to repair or replace washer to prevent leak.
Ventilation covers in prep area not cleaned. Instructed to detail clean daily.
Floor under and behind cooking equipment and coolers not cleaned. Instructed to detail clean daily.
Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize.

INTERIOR 2 DOOR PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN; SHELVES UNDER GRILL UNCLEAN MUST CLEAN AND MAINTAIN; PIPES ABOVE GRILL FULL OF GREASE INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; EXTERIOR BEHIND ICE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN
FAUCET IN 3 COMPARTMENT SINK IN POOR REPAIR ,INSTRUCTED TO FIX AND MAINTAIN
FLOOR BEHIND ICE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN
WALLS BEHIND ICE MACHINE NOT CLEAN MUST CLEAN AND MAINTAIN
INSTRUCTED TO INVERT MULTI-USE UTENSILS OR PUT COVER

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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