Number One Chinese Restaurant, 4081 East Olive Road, Pensacola, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease on nonfood-contact surface (grill).
- Basic - Food (sauce) stored in walk in cooler not covered.
- Basic - Grease accumulated under cooking equipment.
- Basic - Utensil (knife) stored in between crevices of equipment at cook line.
- Basic - Wet wiping cloths at cook line not stored in sanitizing solution between uses.
- High Priority - Food (flour) stored in dry storage area not covered.
- High Priority - In-use utensil (rice scoop) stored in water less than 135f (85f).
- Intermediate - Handwash sink at cook line used for purpose (storage) other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees (Deyuan Wu). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle at cook line not labeled.
|
09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
|
1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
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