Siam Asian Diner, 2670 Creighton Rd, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: SIAM ASIAN DINER
Type: Permanent Food Service
Address: 2670 Creighton Rd, Pensacola, FL 32504
License #: 2705893
Total inspections: 4
Last inspection: 01/07/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Potentially hazardous food (sauce) not held at 135 degrees Fahrenheit or above (118F). Corrected On Site.
  • In-use utensil in walk in cooler not stored with handle above the top of potentially hazardous food (chicken) and the container. Corrected On Site.
  • Critical. Observed hand wash sink used for purpose (food disposal) other than washing hands.
  • Observed soiled wiping cloth at cookline.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed soil buildup inside ice chute at drive through window.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed buildup of grease on hood filters. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
01/07/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food (onions) stored on floor.
  • In-use utensil not stored with handle above the top of potentially hazardous food (sauce) and the container.
  • Observed in-use utensil (rice scoop) stored in standing water less than 135 degrees Fahrenheit.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed soil buildup inside ice chute in dining room.
  • Critical. Observed grease buildup on hood filters. For reporting purposes only.
09/03/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 22-21-1 Observed soil buildup inside ice chute in dining room.
  • Critical. Violation: 32-15-1 No handwashing sign provided at handsink at cookline.
5/7/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food (tofu) cold held at greater than 41 degrees Fahrenheit (46F).
  • Critical. Potentially hazardous food (sauce) not held at 135 degrees Fahrenheit or above (111F). Corrected On Site.
  • Critical. Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (127F). Corrected On Site.
  • Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (126F). Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (46F).
  • Critical. Observed raw animal food (beef) stored over ready-to-eat food (chicken) in walk in cooler.
  • Critical. Observed food (onions) stored on floor in rear of kitchen.
  • Critical. Observed soil buildup inside ice chute in dining room.
  • Observed single-service items (trays) stored on floor in rear of kitchen.
  • Critical. No handwashing sign provided at handsink at cookline.
  • Critical. No handwashing sign provided at handsink at preperation station in kitchen .
  • Critical. No handwashing sign provided at handsink at wait station.
4/14/2010Routine - FoodWarning Issued

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