- Critical. Observed food (beans) stored on floor. Corrected On Site.
- Critical. Chlorine sanitizer bucket at wait station not at proper minimum strength.
- Critical. Hand wash sink at wait station lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle at cookline.
- Critical. Observed medicine (vitamins) stored in cooler at cookline.
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09/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (47F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (47F).
- Critical. Observed uncovered food (sugar) on rack near cookline.
- Critical. Observed uncovered food (salads) in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food (tomatoes) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food (beans) that is not ready-to-eat.
- Observed in-use utensils at cookline stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee handle clean equipment or utensils without washing hands.
- Critical. Observed an employee with long fingernails working with exposed food (tomatoes).
- Critical. Observed soiled reach-in cooler gaskets on unit at cookline.
- Observed residue build-up condensor fan in walk in cooler.
- Clean plates at cookline not stored inverted or in a protected manner.
- Critical. Observed mop/cleaning waste water stored in mop bucket.
- Critical. Hand wash sink at entrance to kitchen lacking proper hand drying provisions.
- Observed grease accumulated on kitchen floor under cookline equipment.
- Critical. Observed unlabeled spray bottle at three compartment sink.
- Critical. Observed unlabeled spray bottle near dishmachine.
- Critical. Observed extension cord in rear of dining room in use for non-temporary period. For reporting purposes only.
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food (squash) not held at 135 degrees Fahrenheit or above (120F). Corrected On Site.
- Critical. Observed food (tomatoes) stored on floor in walk in cooler.
- Critical. Observed unlabeled spray bottle at dishmachine.
- Critical. Observed unlabeled spray bottles at three compartment sink.
- Critical. Observed unlabeled spray bottle at cookline.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operar instructed to monitor unit.
- Critical. Observed food (onions) stored on floor in walk in cooler.
- Critical. Observed buildup of soil in the interior of ice machine at wait station.
- Critical. Observed unlabeled spray bottle at entrance to kitchen.
- Critical. Observed unlabeled spray bottle at dishmachine.
- Carbon dioxide/helium tanks at wait station not adequately secured.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (tomatoes) stored on floor in walk in cooler.
- Critical. Observed food (beef) stored on floor in walk in freezer.
- Lights in dry storage area missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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