- Critical. Displayed food not properly protected from contamination. Liquor bottles left uncovered at the bar. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed soiled dry wiping cloth in use.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the steam chef soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the convection oven.
- Observed build-up of heavy grease on nonfood-contact surface. The six burner stove.
- Observed build-up of heavy grease on nonfood-contact surface. The fryers.
- Observed build-up of heavy grease on nonfood-contact surface. The grill.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves at the dishwashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves at the cookline areas.
- Critical. Observed bathroom facility not clean. Sanitary napkin holders in the women's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink at rear cookline.
- Critical. Hand wash sink towels must be placed inside all the dispensing equipment throughout .
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
- Observed heavy grease accumulated under cooking equipment.
- Light not functioning under the hood.
- No suitable facilities provided to store employee clothing and other possessions. Employee jacket stored on the top of the clean forks at the waite area.
- Critical. Observed toxic item stored by utensils. Spray bottle of orange cleaning solution stored with liquor at the bar. Corrected On Site.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment operating without a current Hotel and Restaurant license. [License verified in the office as delinquent/active]. Confirmation # 97061110 Corrected On Site.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [Sugar underneath the slicer ]. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.[Seafood breading/pancake mix in the dry storage area].
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open can of red bull inside the makeline cooler at the cookline ]. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Salad bowls on the shelf above the slicer ]. Corrected On Site.
- Observed cutting boards throughout grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed inaccurate/damaged gauge on dishmachine.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surface underneath the coffee grinder encrusted with grease and/or soil deposits.
- Critical. Observed food-contact surface inside the soda holsters at the bar encrusted with soil deposits.
- Critical. Observed interior of reach-in coolers throughout soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside all the bus pans with utensils]. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Detail cleaning of sinks at the outside bar on the patio].
- Observed clean equipment stored on floor. [Dishwashing machine trays in soiled water].
- Observed food debris accumulated on kitchen floor. [Maintain the floor at the bar area clean].
- Observed wall soiled with accumulated black debris in dishwashing area. [Detail cleaning].
- Observed dusty ceiling tiles r air conditioning vent cover before the office.
- No suitable facilities provided to store employee clothing and other possessions. [Employee bag on the prepline area at the waite area].
- Critical. Observed unlabeled spray bottle. [Windex at the bar area]. Repeat Violation.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Dressing-horse radish in-house 47 degrees]. Iced.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Dressing - lemon tattar 45 degrees]. Iced.
- Critical. Displayed food not properly protected from contamination. [Need splash guard at handsink at the cookline].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Waiter placing lemons on customer ice tea with bare hands]. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [Utensils in water 79 degrees at the cookline]. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. [Bamboo mats for sushi].
- Critical. Observed soil residue in storage containers. [Bus pan with lids].
- Critical. Observed soil buildup inside ice bin.
- Light shield broken before the ice bin.
- Critical. Observed container of medicine improperly stored. [Nausea medicine at the cookline].
- Critical. Observed toxic item stored by utensils. [Furniture polish, glass cleaner next to the clean plates at the waite area]. Corrected On Site.
- Critical. Observed unlabeled spray bottle. [Sanitizing solution at the makeline].
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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