- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reach in counter refrigerator in the kitchen did not have a readily available and visible thermometer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your current annual health permit is not displayed.
- Toilet Facilities - GRP
Men's restroom is not clean.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(3) - Page 95. Enclosure for dumpster/compactor is damaged. The covers of of dumpster are damaged.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces by the ice machine are damaged.
- Premises - GRP
TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The hot plate does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 11/25/2015 | 94 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The beans is in/on the walkin refrigerator at a temperature of 85 to 89 degrees F after cooling for almost 2 hours.
- Cold Holding Temperature (corrected on site) - 5 penalty points
The containers of meat sitting on the counter is at an internal temperature of 70 to 74 degrees F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven, flat grill, electric skillit, and the stove top burners used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The ice machine with the sheet of rusty metal that is covering a hole located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Metal of an unknown composition has been place over a hole in the top of the ice machine as a repair and is rusting away. The ice machine located in the kitchen has/have adhering rust.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment is not properly installed.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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Regular | 12/29/2014 | 87 |
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
The employee is/are handling tortillas with their bare hands.
- Proper/Adequate Handwashing - 4 penalty points
The cook did not follow procedures for proper handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. The cutting board located in the kitchen has/have adhering food or food particles. The ice machine located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 05/30/2014 | 86 |
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