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That was all going very well until the "lamb entrails"
I never ate them in my life, don't even want to get near, there are quite a few stands who sell them, especially near the stadium before matchdays, and they are quite unhealthy but they are the kind of food someone eats once a week.
Those Italian dishes look delicious, but you can't say that northern French food is a letdown to southern cuisine because it is too heavy and then show a bunch of pasta, bread filled, fried up gut busters... That I would devour, mind you.
Most cuisines can be healthy if you eat moderately, and Scandinavian can be as healthy as Italian (both coastal cuisines, I might add). Everything else is a matter of aesthetic tastes.
I admit that i never tried Scandinavian cuisine, aside from Ikea it's nowhere to be found in Italy. Anyway, bread, pasta and the like aren't too heavy, i don't know why people have this obsession that carbs are heavy. I was referring to the use of creams instead of olive oil.
Well, I don't have much a sweet tooth (I'm a salt fiend too, btw! Lucky my blood pressure is OK. The cholesterol isn't.) but if there's alcohol in it then I might be interested
Tell us what it is then!
French desserts are sublime, even to a savoury man like myself.
Deej - as I already told you;
food, clothes, cosmetics, perfumes - bring it on, whatever is on that picture including)))
hih... !
Quote:
Originally Posted by 640TAG
Well, I don't have much a sweet tooth (I'm a salt fiend too, btw! Lucky my blood pressure is OK. The cholesterol isn't.) but if there's alcohol in it then I might be interested
Tell us what it is then!
French desserts are sublime, even to a savoury man like myself.
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