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My wife and I made the spicy italian sausage sauteed with assorted bell peppers, onion, garlic, and italian seasonings with an arrabiata sauce and penne pasta again(it was our second time making it). I also made a simple homemade garlic cheese toast out of regular Sunbeam Bread. My wife and daughter both love this dish so I know that we will be eating it about once or twice a month. Yall would love it too!
I experimented a little tonight...nothing too far stretched - I made cheese tortellini baked with meat sauce (shhh don't tell but I use Ragu and just add my own spices ) and ground beef. I added mozzarella and parmesan to the sauce. I also made my own garlic bread. It was good. Ok...not a big winner, but it wasn't a flop either. Just another baked pasta dish.
steak, french fries, sauteed carrots and a few beef dishes.
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