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Tonight is going to be oven-broiled chicken breasts marinated in some Dale's and lemon pepper, cabbage-beef-rice casserole, tossed salad, rolls, strawberry cake with strawberry frosting.
I had to go look this up...looks good. I think I'll have to give this a try. My only problem is that all the recipes I see say to use processed cheese...like velveeta...I'm not a velveeta fan. Any good substitutes?
We have some tortilla chips to use up from the other night when we stopped at our fav Mexican joint. So I'm making loaded nachos with hamburger, green onions, diced tomatoes and cheese. No hot pepper eaters in this house.
I had to go look this up...looks good. I think I'll have to give this a try. My only problem is that all the recipes I see say to use processed cheese...like velveeta...I'm not a velveeta fan. Any good substitutes?
You could use any good melting cheese but cheddar alone tends to separate. Wouldn't make that much difference in a casserole though. I melt it in my double boiler adding a little milk to make it creamier. Or my SIL use to use Campbell's cheese soup instead of velveeta but I've never tried it.
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