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Braised short ribs, mashed Yukon Golds, carrots braised in OJ and butter, sauteed mushrooms. (I made a sauce from the defatted pan drippings and seasoned it with onions and a hint of red peppers flakes. It was rich, deep brown, and delicious!) Washed it down with a bottle of Salice Salentino.
I had a McDonald's Angus bacon and cheese burger on the run while grocery shopping. It wasn't half bad and not only because I didn't have to cook, or because I raked most of the day. Tomorrow will be pork shoulder steaks, some sort of potato, and green beans.
Well since it is a holiday, will fix some of husbands fav's. Deviled eggs, pork chops, baked potatoes, and pumpkin pie, with multigrain garlic bread.
Ah well, whats a little more padding? rofl! I will eat salad for a few days I guess.. hehe
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