What's for Dinner tonight in your neighborhood? (burgers, grill, mushrooms) - Food and Drink -cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - Page 386 - City-Data Forum

lookup138 · 03-25-2011, 10:25 PM

Quote:

Originally Posted by bustaduke

Not to far, in fact if you stick your head outside you should be able to smell them.

Boiled up with Zatarain's crab boil.

Crawfish, Shrimp and Crab Boil - Complete

busta

Oh my that sounds like it was delightful! I won't even bother asking you because I know it was tasty.

I am hungry all over again but I'll sleep it off.

I think that I will stop by Pappadeaux's Seafood Kitchen on my next "cheat" day

bustaduke · 03-25-2011, 10:43 PM

Quote:

Originally Posted by lookup138

Oh my that sounds like it was delightful! I won't even bother asking you because I know it was tasty.

I am hungry all over again but I'll sleep it off.

I think that I will stop by Pappadeaux's Seafood Kitchen on my next "cheat" day

WOW I feel sorry for you because I had Pappadeaux's and all he does is coat the outside of the shells with seasoning, we season the crawfish meat on the inside, much better.

Try it and you will never go back to licking your fingers for the flavor.

busta

bjh · 03-26-2011, 01:26 AM

Friday - we had breakfast for dinner.

Don't know waht to have for Saturday morning then.

AmberAzeneth · 03-26-2011, 05:15 AM

Authentic Mexican Food with our Compadres at Taqueria Del Sol in Southeast Houston. I am looking very forward to it. We are the Godparents of their two children. I can not wait to see them.

Wilson513 · 03-26-2011, 08:11 AM

Butcher's wife made Italian sausage so I had to have it on a baguette with sauteed onions and green chilies (canned unfortunately). But it was a good sandwich even so. I had a fresh poblano and a jalapeno but I forgot about them until I was eating. Dang

nic529 · 03-26-2011, 10:59 AM

I took ground beef out to thaw...don't know what I'll do with it yet

cheeseburger macaroni? stuffed shells?

Dawter · 03-26-2011, 11:09 AM

Chili!

tookey · 03-26-2011, 11:29 AM

Making a big pot of sketti sauce<ok I am taking a few shortcuts with it..shhh don't tell anyone>I will freeze some and have some tonight with a small salad and garlic toast.

Bulldogdad · 03-26-2011, 11:34 AM

Homemade fish tacos with all the fixens.

bjh · 03-26-2011, 11:37 AM

We may go out tonight. I'm in the mood for fried shrimp.