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So today I am making a huge pot of spaghetti sauce not only so we can have some for dinner but also to freeze several dinner size containers for future dinners. It's great for a quick easy dinner anytime!
Course the sauce will take most of the day to cook but ahhhhh, it's worth it!
Tonight I will have a second go around with the sketti. Yesterday I cooked a big batch of sauce. I had a bit of chili left in the freeze and just dumped it into the sauce OMG that was so good. Ok long post but thought I would mention it since it was so good.
Tonight is spaghetti with very lean meat sauce with veggies...yayyyyy!
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