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Thanks for that - think I'd tone down the chilli content tho!
I used to buy a Harissa paste made by Bart Spices, it wasn't too hot but had all the aromatic flavours, and was so handy to keep in the store cupboard when too lazy or short of time to make my own.... I was hoping to find a ready-made version for those lazy days... Guess I should make a batch and freeze it...
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