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Anchovy problems solved all-get the anchovy paste in the tube (like the tomatoe paste in the tube.) I use it even when making white clam sauce
Me too - I use it in non-fishy dishes too, it doesn't stay fishy once the dish is cooked - like in a tomato sauce, but adds a deep base note, savory, the fifth taste ... is it "'umami''???
Jax...Thanks for the tip on where to pick up on the thread here
Jimj...I would parfry the eggrolls to freeze, like I said I like mine kind of wet and would melt the wrapper if I left them too long, so would roll right before putting in the oil...Want some...
Cyn...a friend of mine would joke about the mental fog when quitting...called CRAFT..can't remember a flockin thing
DayT and Nik's hubby...best of luck on the job hunt...
Lacey...is -27 here now at 10:30 our time, but no wind...for some reason that cold in MN felt worse than even up here...must have something to do with the humidity??
Hope all have a good day, and heres to the New Year!!!!!
I don't think there's any hope I'll ever catch up with the 7 gazillion pages that I missed, so I'll just have to start here.
I took Christmas week off because my parents were here, and now I have returned to work to be utterly swamped!
Tonight's dinner? Probably frozen potstickers I picked up last weekend. I "discovered" an awesome place about 3 miles from my house called Saigon Market. It's a huge grocery store plus food court plus lots of other little shops. Reminds me of Ranch 99 in California.
I don't think there's any hope I'll ever catch up with the 7 gazillion pages that I missed, so I'll just have to start here.
I took Christmas week off because my parents were here, and now I have returned to work to be utterly swamped!
Tonight's dinner? Probably frozen potstickers I picked up last weekend. I "discovered" an awesome place about 3 miles from my house called Saigon Market. It's a huge grocery store plus food court plus lots of other little shops. Reminds me of Ranch 99 in California.
Green chile stew is in the slow cooker (will be going to work with me later); salsa is in the fridge (also going to work with me later); co-worker bringing chips, tortillas and guacamole.
If the past week or so is any indication, we will have a very busy, very strange night at work....keeps it interesting!
I don't think there's any hope I'll ever catch up with the 7 gazillion pages that I missed, so I'll just have to start here.
I took Christmas week off because my parents were here, and now I have returned to work to be utterly swamped!
Tonight's dinner? Probably frozen potstickers I picked up last weekend. I "discovered" an awesome place about 3 miles from my house called Saigon Market. It's a huge grocery store plus food court plus lots of other little shops. Reminds me of Ranch 99 in California.
Happy New Year to all my foodie friends!
We have Ranch 99 here in Phoenix, too. It's a bit far from where I live and we have a couple other pretty big Oriental markets closer to us, so I don't go to Ranch 99 very often, but it is the best one, though. Love the Chinese bakery and food court, BBQ pork and roast duck.
Anywhoo, good to see you Debsi, had any tacos lately?
We have Ranch 99 here in Phoenix, too. It's a bit far from where I live and we have a couple other pretty big Oriental markets closer to us, so I don't go to Ranch 99 very often, but it is the best one, though. Love the Chinese bakery and food court, BBQ pork and roast duck.
Anywhoo, good to see you Debsi, had any tacos lately?
NO!! I guess I am due, huh?! I don't think I've had any tacos in two weeks.
I'm on an Asian kick right now. Made chicken and shrimp fried rice two days ago with left over shrimp cocktail platter and other leftover goodies from all the holiday feasting.
NO!! I guess I am due, huh?! I don't think I've had any tacos in two weeks.
I'm on an Asian kick right now. Made chicken and shrimp fried rice two days ago with left over shrimp cocktail platter and other leftover goodies from all the holiday feasting.
Are you sure you are our Debsi and not an imposter!!!!
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