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Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 8,819,005 times
Reputation: 17514
Quote:
Originally Posted by gentlearts
Yesterday, I vowed I would revisit all my many cookbooks and make some different things this week.
Today I'm making wild rice soup with chicken, ham, mushrooms and some other veggies in a creamy chicken broth. Even though it is still summery here, my internal, northern clock says its time to make some fall dishes.
You have inspired me! Even though it is a little more than just "summery" here in Houston, I think I will start picking out a recipe once a week. Maybe Son and I will trade off and he will pick one, too.
Baked salmon, steamed brussel's sprouts, sugar snap peas, sugar snap peas, red leaf lettuce, yellow bell pepper, and scallions. For dessert, an orange, two glasses of dealcoholized red wine, and a few spoonfuls of Ben N Jerry's New York Super Fudge Chunk ice cream. (Can't be entirely dull...)
*I usually eat all my servings of vegetables and fruits at dinnertime.
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