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Sunday=Seafood chowder
It starts with a large can of Campbells seafood chowder.
Add Scollops,Shrimp,baby Clams,oysters,mussels, chunks of Cod some butter,light cream,some vegetable stock.
Served with crusty rolls and some white wine.
It's Sunday and the grill says "use me, use me" I am taking a steak out of the freezer in a little while, we will have grilled veggies and a nice green salad. I am not sure whether to do baked pots or not. We are leaving in about 10 days for a weeks vacation, we are down to only 3 large potatoes and I don't want to buy anymore before we leave. If I do one today, that leave me with only one or two more potato nights.
I'm going to do a sautee with chopped up leftover pork roast, squash, onions, peppers and whatever other veggies I feel like throwing in there, and I've got some pan drippings leftover from the roast that I will use as the base of a quick pan sauce for the saute.
Crockpot roast, broccoli and cheese rotini, and green beans with tomatoes. Wyler's sugar free drink mix to drink. I have a quart of ice cream that I may open for dessert.
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