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Old 09-12-2013, 06:15 PM
 
Location: South Central Texas
114,838 posts, read 65,850,284 times
Reputation: 166935

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Enchiladas*, Spanish rice and re-fried beans.. (at the kids)

* It's what DD called them.

 
Old 09-12-2013, 06:21 PM
 
5,014 posts, read 6,606,309 times
Reputation: 14062
leftover spinach & sausage quiche, green beans, sliced tomatoes, a combo of german chocolate cake gelato & coconut gelato for dessert.
 
Old 09-12-2013, 06:37 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 8,817,467 times
Reputation: 17514
I didn't get anything defrosted today so I am stuck with Lean Cuisine Chicken Carbonara. I am making some steamed fresh broccoli, carrots, and Brussels sprouts to counteract the ickiness of a frozen dinner.
 
Old 09-12-2013, 06:46 PM
 
Location: Southern California
38,903 posts, read 22,892,149 times
Reputation: 60072
Chicken fettuccine Alfredo with broccoli and a side of mango slices.
 
Old 09-12-2013, 06:46 PM
 
9,153 posts, read 9,497,317 times
Reputation: 14039
Quote:
Originally Posted by maggie2101 View Post
I didn't get anything defrosted today so I am stuck with Lean Cuisine Chicken Carbonara. I am making some steamed fresh broccoli, carrots, and Brussels sprouts to counteract the ickiness of a frozen dinner.
I used to love frozen dinners. I don't know if they changed or if I did.
 
Old 09-12-2013, 06:58 PM
 
Location: Somewhere in the universe
2,155 posts, read 4,582,780 times
Reputation: 1470
Crab cake
 
Old 09-12-2013, 07:17 PM
 
4,885 posts, read 7,291,008 times
Reputation: 10187
Baked Chicken, Butter Beans (Leftover), Fried Corn (Leftover).
 
Old 09-12-2013, 07:57 PM
 
7,109 posts, read 4,828,236 times
Reputation: 15198
Chinese takeout. Yum. I had Tung Ting Shrimp, lovely huge shrimp with chinese vegetables.
 
Old 09-12-2013, 08:38 PM
 
6,757 posts, read 8,287,348 times
Reputation: 10152
Made baba ganouj and a fresh loaf of bread.
 
Old 09-12-2013, 09:33 PM
 
Location: Alaska
5,193 posts, read 5,765,406 times
Reputation: 7676
Garden fresh baby carrots, ripe juicy tomatoes and thinly sliced onions with a Balsamic vinaigrette. Pasta with garden fresh parsley and garlic. Alaskan cod poached in a homemade vegetable stock with a lemon garlic caper sauce.
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