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Tonight I have portabellos, green bell peppers, red bell peppers and zucchini squash marinating in olive oil, balsamic, salt, pepper and fresh basil. These will be grilled and served with whole wheat tortillas, hummus and sliced avocado. We put it together like a fajita.
I am going to grill turkey, ham and cheese sandwiches....thick sandwiches. I will have Progresso tomato soup and dp wants some clam chowder I made a couple of days ago. (He also told me he really doesn't like sandwiches for supper...but cheered up when he realized they weren't cold sandwiches.
Easy dinner tonight as we usually have em every couple of weeks, and sometimes every week. Natural skinned steamed hot-dogs with beans..Plenty of leftover salad too..
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Tonight is ground turkey burger, whole wheat couscous, steamed broccoli and squash...and lemon water.
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