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For Cuban, a simple to make introduction would be Ropa Vieja, a shredded beef stew. A search will yield many recipes, pick one that sounds good and enjoy.
Do you have any good Russian recipes? If so, I'd be happy to hear about them.
I don't. I've had excellent borscht, but every recipe I've used to make it myself has been subpar and not anywhere near as what Russians cooked for me.
For Cuban, a simple to make introduction would be Ropa Vieja, a shredded beef stew. A search will yield many recipes, pick one that sounds good and enjoy.
Our next door neighbor at our last base was Cuban, and she invited us over for the traditional Christmas Eve spread...
Roasted pork, Moros y Christianos, yuca with garlic, fried plantain, rice pudding...
Organ meats. At lest half my meat consumption is the hearts and livers of beef and chicken. Wonderfully easy to cook, very cheap, no waste.
I'm also very fond of African dishes, in which the base is bananas, peanuts and chocolate.
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Sure do miss the assortment of crepes.
