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The pork I started on the smoker yesterday is now resting. I'll pull or probably shred it later. I ended up finishing it with three hours in the oven with the vinegar sauce.
I made an Alabama style white bbq sauce to serve with it. They have a choice of potato buns, sliced red onion and corn on the cob for sides. I think I will drink Red Stripe with dinner.
Spaghetti with meat sauce, carrot-broccoli salad and lemon water.
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