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Pernil (succulent Puerto Rican roast pork) with a side of rice and peas and possibly potato salad if I'm up to it.
With the exception of a few minor changes (for instance, I use apple cider vinegar instead of white vinegar), I essentially follow Daisy Martinez's recipe: https://www.youtube.com/watch?v=8--gANSmHgY
My daughter gave me a package of stevia for baking to try out. Today I want to experiment with a cobbler for DH's dessert that is sugar free and heart healthy...I need to take advantage of the glut of blueberries and black berries at our house. He had a heart attack a couple of months ago and his diet has been severely restricted. Boy, does he miss homemade pies!!!!! He's been a good sport about eating the berries plain or with yogurt and in oatmeal, but he wants a "real" dessert of them so badly. I always spoiled him with blackberry crumb pies this time of year. Blackberries grow wild in the woods around our place, and my daughter's place. Years ago, we planted blueberry bushes on our property, and they are really thriving, but we get more blackberries and black raspberries growing wild out in the woods. Every summer I pick and freeze huge batches of berries so I was able to make cobblers and pies all the way up to Thanksgiving.
I'll see how blueberry/blackberry sugar free cobbler turns out for his dessert, and if he likes it.
Last edited by Mrs. Skeffington; 07-09-2017 at 04:21 AM..
The nachos the husband made last night. I ate them on the couch while watching The Sox/Rays game.
Tonight I am making an oven bbq brisket. Ill make mashed potatoes and green beans cooked with fat back to go with it. I love mixing the bbq sauce in with my potatoes!
While you were eating and watching the Sox/Rays we were eating our tomato pie and salad. We were watching the Dodgers win again.
Tonight we are going to our youngest great granddaughters second BD party. I guess they are just grilling burgers which is fine with us.
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