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Leftover canned soup yesterday, prime rib today. Gotta alternate, ya know.
Seasoning was simple -- a rosemary-garlic blend and some thyme. The veggies were my usuals -- carrots, onions, zucchini, roma tomato slices, snow peas, and mushrooms -- and I added some avocado (just in time, as the $1.49 avocado was already bad in places ).
The prime rib was delicious but very very slightly overcooked (then again, I like it really rare). My meat probe apparently isn't working great -- it never registered above 110 and I usually take prime rib out at 120. At least I'll know for next time!! I may have the 2 remaining servings COLD (not a problem with prime rib! ) so as not to cook it any more.
Oh, for dessert, fresh blueberries, on sale this week -- just $2/pint! I am going to go back and buy more!!
Leftover canned soup yesterday, prime rib today. Gotta alternate, ya know.
Seasoning was simple -- a rosemary-garlic blend and some thyme. The veggies were my usuals -- carrots, onions, zucchini, roma tomato slices, snow peas, and mushrooms -- and I added some avocado (just in time, as the $1.49 avocado was already bad in places ).
The prime rib was delicious but very very slightly overcooked (then again, I like it really rare). My meat probe apparently isn't working great -- it never registered above 110 and I usually take prime rib out at 120. At least I'll know for next time!! I may have the 2 remaining servings COLD (not a problem with prime rib! ) so as not to cook it any more.
Oh, for dessert, fresh blueberries, on sale this week -- just $2/pint! I am going to go back and buy more!!
I have been sick and can't taste anything, but I'm starving and for some reason Moo Goo Gai Pan sounds good. DH ate a late lunch and isn't hungry. So I may have Chinese takeout.
Today is the birthday of my oldest....the big 12! He picked the restaurant as per our family tradition. We went here About Us – Volturno We had a meatball pizza,
A margherita pizza with capocola and kalamatas.
My stepdaughter did not want pizza so she had risotta with braised rabbit.
We started with a beet burrata with prosciutto.
And arancini that they ate so fast there was only one left when I looked over.
Dessert was strawberry goat cheese ice cream for the adults. Cotton candy frozen yogurt with sour patch kids for the kids.
I had a Rarefied Air by Fiddlehead Brewery.
Last edited by magicshark; 07-26-2018 at 05:15 PM..
Today is the birthday of my oldest....the big 12! He picked the restaurant as per our family tradition. We went here About Us – Volturno We had a meatball pizza,
A margherita pizza with capocola and kalamatas.
My stepdaughter did not want pizza so she had risotta with braised rabbit.
We started with a beet burrata with prosciutto.
And arancini that they are so fast there was only one left when I looked over.
Dessert was strawberry goat cheese ice cream for the adults. Cotton candy frozen yogurt with sour patch kids for the kids.
I had a Rarefied Air by Fiddlehead Brewery.
Magic, I had prime rib for dinner tonight, so NORMALLY I would not be craving pizza an hour later ... but those pizzas look great! Can't believe I am hungry again!!
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