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Last night was South West egg rolls, filling was Mexican chorizo, onion, poblano, black beans, corn, cumin, oregano, chili powder and queso fresco. sides were homemade salsa, pickled red onion and my guacamole.
Baked falafel with tahini sauce and mint/lemon/tomato bulgur salad.
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I’m making stuffed chicken tonight - it’s a recipe I developed and I usually use chicken breast but I couldn’t find any in the freezer so I’m going to try using thighs. Should be interesting. Spinach is in the stuffing, so I’ll have some sautéed spinach on the side and either a simple pasta side or potatoes- haven’t decided which.
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