[sledder]

Thanks

[Pixy26]

Originally Posted by sledder

could someone please post the number to HR so I can make a call, Tks

702-590-2489 think that's it

[oblietta]

Any word on the Chefs department at the Aria? Open/Blank here since the drug test. Any inside info would help me. Thanks.

[Pixy26]

Originally Posted by dude64

if a house goes union you dont have to join to get the union benefits or pay the 52 a month, you pay the 52 a month for a pension which you are vested in after 5 yrs i believe and the union is for a security purpose where they will fight for you if you think you may have been wrogly terminated or anything along those fields, i was in the culinary union for 7 years and that was back in 2000 i'm not sure how much its changed since then, you paid 32 a month back then but if i decide to go back into the culinary union i will pick up right where i left off thus accruing more hours toward my pension. thats the way i figure it

Oh, ic thank you

[dude64]

Originally Posted by oblietta

Any word on the Chefs department at the Aria? Open/Blank here since the drug test. Any inside info would help me. Thanks.

i'm culinary aria, i had my jo on the 18th oct, go for processing the 14th, start nov 30, part time

[JEWELSINTHECITY]

I HOPE I GET THE CALL TODAY

[JEWELSINTHECITY]

How many bartenders have gotten hired so far

[oblietta]

Originally Posted by dude64

i'm culinary aria, i had my jo on the 18th oct, go for processing the 14th, start nov 30, part time

I confused, your offer or phone call was September 18? Are you external or a transfer? That is the chefs department right? And, did you apply for a full time position or part time that they gave you a part time position. I applied for Pantry Helper in the Garde Manger. Thanks.

[dude64]

Originally Posted by oblietta

I confused, your offer or phone call was September 18? Are you external or a transfer? That is the chefs department right? And, did you apply for a full time position or part time that they gave you a part time position. I applied for Pantry Helper in the Garde Mager. Thanks.

my status was blank until aug 2 when it went active, i got a call onsept 17 went for JO signing the 18th, i am external, i applied for full time but was offered part time. i should note tho that i'm sure our experinces are much different as everyones here is, as for me i helped open 3 hotel/casinos in this town 2 of which were on the strip, treasure islan in 93 bellagio in 98 so i am sure that my resume spoke alot for me, at my initial dept interview i was asked a couple of culinary questions like the danger zone for foods and how to make a demi glace from scratch, i didnt hesitate and he was impressed and assured me i would get a call, a week later i had my drug test.

[oblietta]

I just found ads on Craig’s List for Aria They are still advertising and hiring for the Chefs Department at Aria. Very strange, they must not have enough qualified people for the positions.

Master Cook - Lemongrass - (ARIA Casino & Resort)
Pantry Worker - Lemongrass - (ARIA Resort & Casino)
Crepe Maker - Jean Philippe - (ARIA Resort & Casino)
Baker's Helper - JPM PATISSERIE -(ARIA Resort & Casino)

Now i'm really confused.