Cold Hold (41 F/45F) Hold potentially hazardous food at 41F or lower. Observed shell eggs on the counter at 68F.
Cross-contamination of Raw/cooked foods/Other "Store all raw meat, chicken, seafood and eggs below ready to eat and leftover food. Observed several containers of raw chicken and beef over ready to eat such as vegetables, cooked meat and sauces. "
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a narrow stem thermometer to check the internal temperatures of food. No food probe thermometer was observed.
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