- Inadequate Hand Washing Facilities
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Oct 13, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Physical Facilities Not Properly Installed, Maintained, Clean; Unnecessary Persons Not Excluded From Establishment
- Food And Non-Food Contact Surfaces Not Properly Used And Constructed; Non-Cleanable
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Feb 09, 2010 | Routine Inspection/Field Review | 7 | 0 | 2 |
- Physical Facilities Not Properly Installed, Maintained, Clean; Unnecessary Persons Not Excluded From Establishment
- Hands Not Washed As Required
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Non-Food Contact Surfaces Not Maintained, Clean, Sanitized
- No Certified Pic By Accredited Program, Nor Compliance With Code, Nor Correct Answers
- Improper Shellfish Identification; Improper Parasite Destruction Procedures For Fish
- Improper Hot Holding Temperatures130° F To 139° F
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Oct 09, 2009 | Routine Inspection/Field Review | 40 | 5 | 2 |
No violation noted during this evaluation. | Jun 12, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Physical Facilities Not Properly Installed, Maintained, Clean; Unnecessary Persons Not Excluded From Establishment
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Feb 26, 2009 | Routine Inspection/Field Review | 2 | 0 | 1 |
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