- In-Use Utensils Improperly Stored
- Food Contact Surfaces Not Maintained, Clean, Sanitized
- Improper Cold Holding Temperatures (>45° F)
- Room Temperature Storage, Improper Use Of Time As A Control, Procedures Not Available
- Single Use And Single Service Articles Improperly Stored, Used
- No Certified Pic By Accredited Program, Nor Compliance With Code, Nor Correct Answers
- Hands Not Washed As Required
- Inadequate Hand Washing Facilities
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Food And Non-Food Contact Surfaces Not Properly Used And Constructed; Non-Cleanable
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Sep 25, 2009 | Routine Inspection/Field Review | 86 | 5 | 5 |
Restaurant representatives - add corrected or new information about Joy Wok Express, 16146 NE 87TH ST, Redmond, WA »