- Improper Cooling Procedures
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
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Oct 13, 2010 | Routine Inspection/Field Review | 35 | 1 | 1 |
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Food And Non-Food Contact Surfaces Not Properly Used And Constructed; Non-Cleanable
- Room Temperature Storage, Improper Use Of Time As A Control, Procedures Not Available
- Ventilation, Lighting Not Adequate; Designated Areas Not Used
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Feb 09, 2010 | Routine Inspection/Field Review | 37 | 1 | 3 |
- Food And Non-Food Contact Surfaces Not Properly Used And Constructed; Non-Cleanable
- Toxic Substances Improperly Identified, Stored And Used
- Improper Cooling Procedures
- Single Use And Single Service Articles Improperly Stored, Used
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Sep 25, 2009 | Routine Inspection/Field Review | 48 | 2 | 2 |
No violation noted during this evaluation. | May 18, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Hands Not Washed As Required
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Single Use And Single Service Articles Improperly Stored, Used
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Mar 02, 2009 | Routine Inspection/Field Review | 23 | 2 | 1 |
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