Crow Restaurant & Bar, 823 5TH AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Crow Restaurant & Bar
Type: Restaurant
Address: 823 5TH AVE N, Seattle, WA 98109
Phone: (206) 406-0836
Total inspections: 27
Last inspection: Sep 23, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 23, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 30, 2015Routine Inspection/Field Review1010
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jan 08, 2015Routine Inspection/Field Review2510
No violation noted during this evaluation. Sep 10, 2014Consultation/Education - Field000
No violation noted during this evaluation. May 13, 2014Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jan 30, 2014Routine Inspection/Field Review3512
No violation noted during this evaluation. Sep 25, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Jul 02, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Jul 09, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 16, 2012Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 Jan 30, 2012Routine Inspection/Field Review5031
No violation noted during this evaluation. Nov 07, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
 Jul 06, 2011Routine Inspection/Field Review3511
  • Proper Cooling Procedures
 Feb 08, 2011Routine Inspection/Field Review3010
No violation noted during this evaluation. Nov 18, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Sep 10, 2010Routine Inspection/Field Review501
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 11, 2010Routine Inspection/Field Review1011
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 06, 2009Routine Inspection/Field Review3031
No violation noted during this evaluation. Jan 26, 2009Consultation/Education - Field000
No violation noted during this evaluation. Nov 20, 2008Routine Inspection/Field Review700
No violation noted during this evaluation. Feb 05, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 23, 2007Consultation/Education - Field000
No violation noted during this evaluation. Mar 02, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 02, 2006Return Inspection000
No violation noted during this evaluation. Jun 16, 2006Consultation/Education - Field000
  • Sting Of Permit; Mobile Establishment Name...
  • Oper Cooling Procedure
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 Jun 07, 2006Routine Inspection/Field Review6231
  • Tential Food Contamination Prevented During ...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Cooling Procedure
 Feb 23, 2006Routine Inspection/Field Review4012

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