Hau Hau Market, 412 12TH AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Hau Hau Market
Type: Restaurant
Address: 412 12TH AVE S, Seattle, WA 98144
Phone: (206) 329-1688
Total inspections: 29
Last inspection: Oct 13, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Labeling, Signage
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 13, 2015Routine Inspection/Field Review2522
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 11, 2015Routine Inspection/Field Review2521
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 22, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Aug 25, 2014Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 09, 2014Routine Inspection/Field Review2012
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Dec 13, 2013Routine Inspection/Field Review501
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Aug 05, 2013Routine Inspection/Field Review4531
No violation noted during this evaluation. Mar 21, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Hands Washed As Required
 Nov 16, 2012Routine Inspection/Field Review2821
No violation noted during this evaluation. Aug 01, 2012Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Proper Labeling, Signage
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Mar 26, 2012Routine Inspection/Field Review2312
  • Proper Labeling, Signage
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Nov 22, 2011Routine Inspection/Field Review2512
No violation noted during this evaluation. Jul 18, 2011Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 10, 2011Routine Inspection/Field Review5842
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Dec 16, 2010Routine Inspection/Field Review510
No violation noted during this evaluation. Aug 13, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Mar 16, 2010Routine Inspection/Field Review1511
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Adequate Handwashing Facilities
 Dec 01, 2009Routine Inspection/Field Review2522
No violation noted during this evaluation. Aug 05, 2009Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Hands Washed As Required
 Mar 11, 2009Routine Inspection/Field Review3021
No violation noted during this evaluation. Nov 19, 2008Routine Inspection/Field Review3500
No violation noted during this evaluation. Jul 31, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Equate Equipment For Temperature Control
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
  • Od In Good Condition, Safe And Unadulterat...
 Mar 07, 2008Routine Inspection/Field Review3532
  • Umbing Properly Sized, Installed,...
  • Od In Good Condition, Safe And Unadulterat...
 Nov 21, 2007Routine Inspection/Field Review1511
No violation noted during this evaluation. Aug 02, 2007Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
 Mar 09, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. Nov 08, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 11, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
 Feb 27, 2006Routine Inspection/Field Review501

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