- Proper Labeling, Signage
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Oct 13, 2015 | Routine Inspection/Field Review | 25 | 2 | 2 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Aug 25, 2014 | Routine Inspection/Field Review | 25 | 2 | 2 |
- Proper Labeling, Signage
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Aug 05, 2013 | Routine Inspection/Field Review | 35 | 3 | 2 |
- Adequate Equipment For Temperature Control
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 01, 2012 | Routine Inspection/Field Review | 35 | 3 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 18, 2011 | Routine Inspection/Field Review | 30 | 2 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Aug 13, 2010 | Routine Inspection/Field Review | 40 | 2 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 05, 2009 | Routine Inspection/Field Review | 25 | 2 | 2 |
- Tential Food Contamination Prevented During ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Room Temperature Storage; Proper Use Of Time...
- W Meats Below And Away From Rte Food
|
Jul 31, 2008 | Routine Inspection/Field Review | 35 | 3 | 1 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 21, 2007 | Return Inspection | 10 | 1 | 0 |
- Tential Food Contamination Prevented During ...
- Od Worker Cards Current For All Food...
- Room Temperature Storage; Proper Use Of Time...
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 02, 2007 | Routine Inspection/Field Review | 45 | 4 | 1 |
- Tential Food Contamination Prevented During ...
- Od Received At Proper Temperature
- Equate Handwashing Facilities
- Room Temperature Storage; Proper Use Of Time...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 12, 2006 | Routine Inspection/Field Review | 45 | 3 | 2 |
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