Redlantern, 520 S JACKSON ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Redlantern
Type: Restaurant
Address: 520 S JACKSON ST, Seattle, WA 98104
Phone: (206) 405-4646
Total inspections: 17
Last inspection: Dec 14, 2015
Penalty points from last inspection: 28
Penalty points
28
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Washing Of Fruits And Vegetables
  • Adequate Handwashing Facilities
 Dec 14, 2015Routine Inspection/Field Review2822
No violation noted during this evaluation. May 29, 2015Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 14, 2015Routine Inspection/Field Review5033
No violation noted during this evaluation. Aug 19, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 May 01, 2014Routine Inspection/Field Review1521
No violation noted during this evaluation. Oct 04, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jul 12, 2013Routine Inspection/Field Review2114
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 28, 2013Routine Inspection/Field Review3212
No violation noted during this evaluation. Aug 30, 2012Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jun 05, 2012Routine Inspection/Field Review2322
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Mar 29, 2012Routine Inspection/Field Review1804
No violation noted during this evaluation. Dec 27, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Thawing Methods Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Aug 02, 2011Routine Inspection/Field Review2606
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 06, 2011Routine Inspection/Field Review3333
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 29, 2010Routine Inspection/Field Review3023
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Reheating Procedures For Hot Holding
 Jul 23, 2010Routine Inspection/Field Review3022
No violation noted during this evaluation. Apr 02, 2010Consultation/Education - Field000

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