- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Oct 27, 2015 | Routine Inspection/Field Review | 2 | 0 | 1 |
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Adequate Handwashing Facilities
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Feb 27, 2015 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Oct 15, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 25, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Food In Good Condition, Safe And Unadulterated; Approved Additives
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Mar 10, 2014 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Dec 05, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
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