MARATHON, 6005 MADISON AVE, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: MARATHON
Type: Grocery
Address: 6005 MADISON AVE, Indianapolis, IN 46227
County: Marion
License #: 200878
Smoking: Smoke Free
Total inspections: 7
Last inspection: 11/05/2014
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Inspection findings

Inspection Date

Type
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PLACE THERMOMETER IN REACH IN COOLER WHERE SANDWICHES ARE STORED.
    Location: Sales floor
    Equipment: Reach in cooler
 11/05/2014Routine
  • CO2 tanks unrestrained
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
 01/31/2014Routine
No violation noted during this evaluation. 07/31/2013Routine
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. Thermometer missing inside of " Coke " reach in cooler in customer area. Provide.
    Equipment: Reach in cooler
 02/25/2013Routine
No violation noted during this evaluation. 08/22/2012Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: This cooler has become a consistent problem. All refrigerators must maintain 41 F or less.
    Location: Walk-in cooler
 02/17/2012Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: This cooler has become a consistent problem. All refrigerators must maintain 41 F or less.
    Location: Walk-in cooler
 02/10/2012Routine

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