| No violation noted during this evaluation. | 08/19/2014 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: 1. Employee did not wash hands before putting on gloves in deli. Always wash hands before putting on gloves. 2. Hand sink in meat area dry until health inspector turned on water and employee wearing gloves. Always wash hands before putting on gloves.
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Pizza roll bags x2 and one bag of cooked chicken temperature abused in display case. Bag puffed up with air and food items not frozen. Note: removed at time of inspection. Make sure foods items are not returned to freezer/ cooler if they have been temperature abuse (Frozen items thawed and cooler items go above 41 deg F) CORRECTED
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw bacon packs next to luncheon meat packs in meat display chest cooler on sales floor. Separate.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean wire shelves on last 5 door area of reach in cooler/freezer unit.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Yellow kitchen gloves and blue cloth towels on hand sink by ice machine in deli area. Discontinue. Do not place anything in or on hand sinks.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Stained ceiling tiles in bakery area. Repair any leaks and replace with washable ceiling tiles.
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Ceiling in deli area is soiled. Please clean.2. Ceiling in bakery area is soiled. Please clean.3. Walk in cooler fan guards soiled in deli/bakery walk in cooler. Please clean.4. Fan guards soiled in meat cutting area. Please clean.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Door loose on dish machine in bakery area. Water leaking out through opening. Repair. 2. Plastic around door release in meat walk in cooler is broken. Please replace.3. Lights out in meat display cooler over hot dogs, produce display and over orange juice. Please provide.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Leak at faucet with sprayer arm on 3 bay sink by fryers (entrance area) at deli. Please repair. 2. Leak at right faucet of produce 3 bay sink. Repair.
|
08/11/2014 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Items in deli hand sink by walk in cooler. Remove. Use sink for hand washing only.
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Nine dented cans on consumer shelves. Removed at time of inspection.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Chicken in warmer at 106-110 deg F. Hold at 135 deg F or above. Disposed of and placed fresh batch of chicken out during inspection.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure bakery hand sink by walk in cooler to wall with silicone caulk.
|
04/03/2014 | Recheck |
| No violation noted during this evaluation. | 03/27/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Produce display cooler one section not holding temperature. Foods moved (47-50 deg F). Repair to hold at 41 deg F or below.
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Dented cans on consumer shelves. Remove.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have deli exhaust hoods cleaned. Note: tag states due 1-2013.Note: scheduled
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards in bakery/deli walk in cooler and in meat cutting room.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Broken light guard in deli/bakery walk in cooler. Replace. CORRECTED2. Ice build up in main walk in freezer. Remove and repair.
Location: Deli area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Broken light guard in deli/bakery walk in cooler. Replace. CORRECTED2. Ice build up in main walk in freezer. Remove and repair.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink leaking below in meat cutting room. Repair.
|
10/16/2013 | Recheck |
| No violation noted during this evaluation. | 10/09/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Produce display cooler one section not holding temperature. Foods moved (47-50 deg F). Repair to hold at 41 deg F or below.
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Dented cans on consumer shelves. Remove.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have deli exhaust hoods cleaned. Note: tag states due 1-2013.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards in bakery/deli walk in cooler and in meat cutting room.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Broken light guard in deli/bakery walk in cooler. Replace.2. Ice build up in main walk in freezer. Remove and repair.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink leaking below in meat cutting room. Repair.
|
10/02/2013 | Routine |
| No violation noted during this evaluation. | 09/23/2013 | Illness Complaint |
| No violation noted during this evaluation. | 05/29/2013 | Recheck |
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Dented cans on sales floor. Remove
Location: Sales floor
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Please provide food borne illness prevention training for one employee.
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Door open at dock area. Keep closed to prevent pest entry.
Location: Dry storage
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Broken light guards in meat walk in cooler. Replace. CORRECTED2. Stand freezers in consumer area and chest freezers thaw cycle is going so that the food thaws and re-freezes. Repair.
Location: Meat room
Equipment: Walk in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Broken light guards in meat walk in cooler. Replace. CORRECTED2. Stand freezers in consumer area and chest freezers thaw cycle is going so that the food thaws and re-freezes. Repair.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean wire shelving around "Peak" ice tea.
Location: Sales floor
|
05/15/2013 | Recheck |
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Dented cans on sales floor. Remove
Location: Sales floor
|
05/08/2013 | Recheck |
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Dented cans on sales floor. Remove
Location: Sales floor
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Door open at dock area. Keep closed to prevent pest entry.
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Broken light guards in meat walk in cooler. Replace.2. Stand freezers in consumer area thaw cycle is going so that the food thaws and re-freezes. Repair.
Location: Meat room
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Broken light guards in meat walk in cooler. Replace.2. Stand freezers in consumer area thaw cycle is going so that the food thaws and re-freezes. Repair.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean wire shelving around "Peak" ice tea.
Location: Sales floor
|
05/06/2013 | Recheck |
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Dented cans on sales floor. Remove
Location: Sales floor
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Door open at dock area. Keep closed to prevent pest entry.
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Broken light guards in meat walk in cooler. Replace.2. Stand freezers in consumer area thaw cycle is going so that the food thaws and re-freezes. Repair.
Location: Meat room
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Broken light guards in meat walk in cooler. Replace.2. Stand freezers in consumer area thaw cycle is going so that the food thaws and re-freezes. Repair.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean wire shelving around "Peak" ice tea.
Location: Sales floor
|
04/29/2013 | Routine |
| No violation noted during this evaluation. | 03/05/2013 | Illness Complaint |
| No violation noted during this evaluation. | 01/04/2013 | Recheck |
| No violation noted during this evaluation. | 12/14/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Salad bat at 45.5 deg F with chicken and shredded cheese. Please repair to hold foods at 41 deg F or below.
Location: Buffet
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: One light going out in meat cutting area. Repair or replace.
Location: Meat room
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: One light guard missing on buld in exhaust hood over fryers. Please provide.
Location: Deli area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Right fuacet leaking at bakery 3 bay sink. Please repair.
Location: Bakery area
Equipment: 3-bay
|
09/05/2012 | Recheck |
| No violation noted during this evaluation. | 08/29/2012 | Routine |
| No violation noted during this evaluation. | 04/12/2012 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Lights out in deli warmer case. Cooked chicken at 104-121 deg F. Repair/provide lights to maintain temperature at 135 deg F or above.
Location: Deli area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Light out in produce walk in cooler. Please provide.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Please clean fan guards in walk in deli cooler. 2. Please clean ceiling in bakery area by dish machine.
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Please clean fan guards in walk in deli cooler. 2. Please clean ceiling in bakery area by dish machine.
Location: Bakery area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean bottom shelf of plastic wrap unit in meat cutting area.
Location: Meat room
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Hand sink with out paper towels in meat cutting area. Please provide paper towels.
Location: Meat room
|
04/05/2012 | Routine |
| No violation noted during this evaluation. | 12/15/2011 | Recheck |
| No violation noted during this evaluation. | 12/08/2011 | Routine |
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