- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE SANDWICH COOLER HAS 4 LEVELS AND ALL WERE ABOVE THE REQUIRED 41 DEGREES OR LESS.LEVELS: 1) 51 F 2) 47 F 3) 48 F 4) 50 F SEVERAL SANDWICHES WERE DISCARDED AND THE MAJORITY WERE MOVED TO THE WALK--IN COOLER.HAVE COOLER REPAIRED BEFORE MOVING PRODUCT BACK INTO IT.
Location: Sales floor
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: RE-ORGANIZE AND CLEAN AREA UNDER 3--BAY SINK.
Location: Three bay area
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: A COUPLE ITEMS/UTENSILS WERE SETTING IN FRONT HAND SINK -- KEEP SINK FREE OF OBJECTS -- OK'D.
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER ON RECORD NO LONGER WORKS HERE. HAVE ANOTHER EMPLOYEE GET CERTIFIED.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: HAND SINK CLOSEST TO 3--BAY SHOULD BE SECURED BETTER TO WALL.7/1 -- A WORK ORDER HAS BEEN TURNED IN.
Equipment: Hand sink
|
07/01/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE SANDWICH COOLER HAS 4 LEVELS AND ALL WERE ABOVE THE REQUIRED 41 DEGREES OR LESS.LEVELS: 1) 51 F 2) 47 F 3) 48 F 4) 50 F SEVERAL SANDWICHES WERE DISCARDED AND THE MAJORITY WERE MOVED TO THE WALK--IN COOLER.HAVE COOLER REPAIRED BEFORE MOVING PRODUCT BACK INTO IT.
Location: Sales floor
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: RE-ORGANIZE AND CLEAN AREA UNDER 3--BAY SINK.
Location: Three bay area
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: A COUPLE ITEMS/UTENSILS WERE SETTING IN FRONT HAND SINK -- KEEP SINK FREE OF OBJECTS -- OK'D.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER ON RECORD NO LONGER WORKS HERE. HAVE ANOTHER EMPLOYEE GET CERTIFIED.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: HAND SINK CLOSEST TO 3--BAY SHOULD BE SECURED BETTER TO WALL.
Equipment: Hand sink
|
06/27/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE LEFT END WALK--IN COOLER UNDER CERTAIN SHELVES.
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: KEEP A THERMOMETER IN THE REACH--IN COOLER ( UNDER THE OVEN)..
Equipment: Reach in cooler
|
10/29/2013 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE LEFT END WALK--IN COOLER UNDER CERTAIN SHELVES.
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: KEEP A THERMOMETER IN THE REACH--IN COOLER ( UNDER THE OVEN)..
Equipment: Reach in cooler
|
10/21/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR UNDER 3--BAY SINK (UNDER PLASTIC CRATES) AND UNDER A FREEZER IN THE BACK ROOM.
Location: Three bay area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE THERMOMETER IN REACH--IN COOLER UNDER THE OVEN.
Equipment: Reach in cooler
|
03/11/2013 | Routine |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REORGANIZE CIGARETTE STORAGE ROOM AS WELL AS AROUND EMPLOYEE SNACK & DRINK SHELF, ETC.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: ADD PAPER TOWELS TO THE REAR HAND SINK AREA -- KEEP FREE OF BEVERAGES. SECURE THE REAR HAND SINK BETTER TO THE WALL.
|
08/27/2012 | Routine |
| No violation noted during this evaluation. | 01/17/2012 | Routine |
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