TASTE OF EGYPT, 1025 W MAIN ST, Carmel, IN - Restaurant inspection findings and violations



Business Info

Name: TASTE OF EGYPT
Type: Mobile
Address: 1025 W MAIN ST, Carmel, IN 46032
County: Marion
License #: 205167
Smoking: Smoke Free
Total inspections: 4
Last inspection: 09/11/2014

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 09/11/2014Routine
  • Potable water (corrected)
    Mobile unit does not have sufficient capacity and/or pressure of potable water.
    Correction: Provide sufficient capacity and/or pressure of potable water.
  • Retention Tank (corrected)
    No retention tank or insufficient capacity of liquid waste retention tank.
    Correction: Provide retention tank or sufficient capacity retention tank.
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: 3 BAY SINK WILL NEED TO BE REPLACED WITH AN NSF APPROVED PIECE OF EQUIPMENT. CURRENT 3 BAY SINK IS SET UP WITH 3 HOTEL PANS. REPLACE AS SOON AS POSSIBLE-*WILL GIVE TIME TO REPLACE AS THE UTENSILS BEING UTILIZED WILL BE WASHED AT THE COMMISSARY. ENSURE THAT YOU HAVE EXTRA UTENSILS ON BOARD AS REPLACEMENT.**
    Equipment: 3-bay
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 3 BAY SINK WILL NEED TO BE REPLACED WITH AN NSF APPROVED PIECE OF EQUIPMENT. CURRENT 3 BAY SINK IS SET UP WITH 3 HOTEL PANS. REPLACE AS SOON AS POSSIBLE-*WILL GIVE TIME TO REPLACE AS THE UTENSILS BEING UTILIZED WILL BE WASHED AT THE COMMISSARY. ENSURE THAT YOU HAVE EXTRA UTENSILS ON BOARD AS REPLACEMENT.**
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: SMALL LEAK FROM UNDER THE 3 BAY SINK- REPAIR-
    Equipment: 3-bay
  • Water tank(s) design (corrected)
    Mobile water tank(s) not safe, durable, corrosion resistant or properly finished.
    Correction: Materials that are used in the construction of a mobile water tank, shall be safe, durable, nonabsorbent, finished smooth and easily cleanable.
  • Hoods inadequate or unapproved (corrected)
    Ventilation hood(s) inadequate or unapproved.
    Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
  • Floor covering restrictions
    Floor covering is unapproved or in an unapproved location.
    Correction: Provide approved floor coverings in approved locations.
    Comments: REMOVE THE DUCT TAPE WHICH IS CURRENTLY PLACED ON THE FLOOR/WALL JUNCTURES. IF THE FLOOR IS NOT STICKING, THE FLOORING MAY NEED TO BE REPLACED/REPAIRED.
06/24/2014Pre-Licensing Recheck
  • Potable water
    Mobile unit does not have sufficient capacity and/or pressure of potable water.
    Correction: Provide sufficient capacity and/or pressure of potable water.
    Comments: PROVIDE A POTABLE WATER TANK OF AT LEAST 30 GALLONS MINIMUM.
  • Retention Tank
    No retention tank or insufficient capacity of liquid waste retention tank.
    Correction: Provide retention tank or sufficient capacity retention tank.
    Comments: PROVIDE A WASTE WATER TANK OF AT LEAST 15% GREATER SIZE THAN THE POTABLE WATER TANK.NOTE** IF THE POTABLE WATER TANK IS 30 GALLONS, THE WASTE WATER TANK SHOULD BE NO LESS THAN 34.5 GALLONS. ****
  • Water tank(s) design
    Mobile water tank(s) not safe, durable, corrosion resistant or properly finished.
    Correction: Materials that are used in the construction of a mobile water tank, shall be safe, durable, nonabsorbent, finished smooth and easily cleanable.
    Comments: RUBBERMAID CONTAINERS ARE NOT APPROVED FOR FOOD CONTACT. PLEASE REPLACE WITH APPROVED WATER TANKS.
  • Hoods inadequate or unapproved
    Ventilation hood(s) inadequate or unapproved.
    Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
    Comments: If a ventilation system is inadequate, grease and condensate may build up on the floors, walls and ceilings of the retail food establishment, causing an insanitary condition and possible deterioration of the surfaces of walls and ceilings. The accumulation of grease and condensate may contaminate food and food-contact surfaces as well as present a possible fire hazard.EXHAUST HOOD NEEDS TO COVER AT LEAST 6 INCHES PAST THE EQUIPMENT.DOMESTIC EXHAUST HOODS ARE NOT PERMITTED.
04/14/2014Pre-Licensing Recheck
  • Potable water
    Mobile unit does not have sufficient capacity and/or pressure of potable water.
    Correction: Provide sufficient capacity and/or pressure of potable water.
    Comments: PROVIDE A POTABLE WATER TANK OF AT LEAST 30 GALLONS MINIMUM.
  • Retention Tank
    No retention tank or insufficient capacity of liquid waste retention tank.
    Correction: Provide retention tank or sufficient capacity retention tank.
    Comments: PROVIDE A WASTE WATER TANK OF AT LEAST 15% GREATER SIZE THAN THE POTABLE WATER TANK.NOTE** IF THE POTABLE WATER TANK IS 30 GALLONS, THE WASTE WATER TANK SHOULD BE NO LESS THAN 34.5 GALLONS. ****
  • Water tank(s) design
    Mobile water tank(s) not safe, durable, corrosion resistant or properly finished.
    Correction: Materials that are used in the construction of a mobile water tank, shall be safe, durable, nonabsorbent, finished smooth and easily cleanable.
    Comments: RUBBERMAID CONTAINERS ARE NOT APPROVED FOR FOOD CONTACT. PLEASE REPLACE WITH APPROVED WATER TANKS.
  • Hoods inadequate or unapproved
    Ventilation hood(s) inadequate or unapproved.
    Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
    Comments: If a ventilation system is inadequate, grease and condensate may build up on the floors, walls and ceilings of the retail food establishment, causing an insanitary condition and possible deterioration of the surfaces of walls and ceilings. The accumulation of grease and condensate may contaminate food and food-contact surfaces as well as present a possible fire hazard.EXHAUST HOOD NEEDS TO COVER AT LEAST 6 INCHES PAST THE EQUIPMENT.DOMESTIC EXHAUST HOODS ARE NOT PERMITTED.
11/11/2013Pre-Licensing

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