TIENDA LA CANASTA, 64 S GIRLS SCHOOL RD, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: TIENDA LA CANASTA
Type: Grocery
Address: 64 S GIRLS SCHOOL RD, Indianapolis, IN 46231
County: Marion
License #: 202662
Smoking: Smoke Free
Total inspections: 4
Last inspection: 09/16/2010
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Inspection findings

Inspection Date

Type
  • No hand washing (when) (corrected)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. Salsa stored with the raw meats . Store ready to eat salsa in a different cooler away from raw meats to prevent cross contamination.2. Raw meats store with ready to eat food in the 3 door reach in cooler. Store in a way to prevent cross contamination.
    Location: Meat counter
    Equipment: Display freezer
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. Salsa stored with the raw meats . Store ready to eat salsa in a different cooler away from raw meats to prevent cross contamination.2. Raw meats store with ready to eat food in the 3 door reach in cooler. Store in a way to prevent cross contamination.
    Location: Kitchen (back)
    Equipment: Reach in cooler (3 door)
  • Hand sink location blocked (corrected)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Location: Meat counter
    Equipment: Hand sink
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: 1. Opened lunch meat in the meat display cooler was not dated. Date opened ready to eat foods to indicate dicard date.2. Cooked meat store in the 3 door reach in cooler with no date. Cooked food kept for more than 24 hour must be label and dated with a 7 day dicard date.
    Location: Meat counter
    Equipment: Display freezer
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: 1. Opened lunch meat in the meat display cooler was not dated. Date opened ready to eat foods to indicate dicard date.2. Cooked meat store in the 3 door reach in cooler with no date. Cooked food kept for more than 24 hour must be label and dated with a 7 day dicard date.
    Location: Kitchen (back)
    Equipment: Reach in cooler (3 door)
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Hand sink facet need to be repaired or replaced.
    Location: Meat counter
    Equipment: Hand sink
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Meat counter
    Equipment: Hand sink
  • In store label information (corrected)
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Comments: Fresh salsa packaged in the store containers were not labeled. Label freshly made salsa with name and list of ingredients.
    Location: Meat counter
    Equipment: Display freezer
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Hand sink and 3 bay sink hot water is not working properly. Repair Hand sink is not draining properly. Repair
    Location: Meat counter
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Hand sink and 3 bay sink hot water is not working properly. Repair Hand sink is not draining properly. Repair
    Location: Meat counter
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Hand sink and 3 bay sink hot water is not working properly. Repair Hand sink is not draining properly. Repair
    Location: Meat counter
    Equipment: Hand sink
 09/16/2010Recheck
  • No hand washing (when) (corrected)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. Salsa stored with the raw meats . Store ready to eat salsa in a different cooler away from raw meats to prevent cross contamination.2. Raw meats store with ready to eat food in the 3 door reach in cooler. Store in a way to prevent cross contamination.
    Location: Meat counter
    Equipment: Display freezer
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. Salsa stored with the raw meats . Store ready to eat salsa in a different cooler away from raw meats to prevent cross contamination.2. Raw meats store with ready to eat food in the 3 door reach in cooler. Store in a way to prevent cross contamination.
    Location: Kitchen (back)
    Equipment: Reach in cooler (3 door)
  • Hand sink location blocked (corrected)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Location: Meat counter
    Equipment: Hand sink
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: 1. Opened lunch meat in the meat display cooler was not dated. Date opened ready to eat foods to indicate dicard date.2. Cooked meat store in the 3 door reach in cooler with no date. Cooked food kept for more than 24 hour must be label and dated with a 7 day dicard date.
    Location: Meat counter
    Equipment: Display freezer
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: 1. Opened lunch meat in the meat display cooler was not dated. Date opened ready to eat foods to indicate dicard date.2. Cooked meat store in the 3 door reach in cooler with no date. Cooked food kept for more than 24 hour must be label and dated with a 7 day dicard date.
    Location: Kitchen (back)
    Equipment: Reach in cooler (3 door)
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Hand sink facet need to be repaired or replaced.
    Location: Meat counter
    Equipment: Hand sink
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Meat counter
    Equipment: Hand sink
  • In store label information (corrected)
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Comments: Fresh salsa packaged in the store containers were not labeled. Label freshly made salsa with name and list of ingredients.
    Location: Meat counter
    Equipment: Display freezer
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Hand sink and 3 bay sink hot water is not working properly. Repair Hand sink is not draining properly. Repair
    Location: Meat counter
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Hand sink and 3 bay sink hot water is not working properly. Repair Hand sink is not draining properly. Repair
    Location: Meat counter
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Hand sink and 3 bay sink hot water is not working properly. Repair Hand sink is not draining properly. Repair
    Location: Meat counter
    Equipment: Hand sink
 08/30/2010Recheck
  • No hand washing (when)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
  • Cross-contamination
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. Salsa stored with the raw meats . Store ready to eat salsa in a different cooler away from raw meats to prevent cross contamination.2. Raw meats store with ready to eat food in the 3 door reach in cooler. Store in a way to prevent cross contamination.
    Location: Meat counter
    Equipment: Display freezer
  • Cross-contamination
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: 1. Salsa stored with the raw meats . Store ready to eat salsa in a different cooler away from raw meats to prevent cross contamination.2. Raw meats store with ready to eat food in the 3 door reach in cooler. Store in a way to prevent cross contamination.
    Location: Kitchen (back)
    Equipment: Reach in cooler (3 door)
  • Hand sink location blocked (corrected)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Location: Meat counter
    Equipment: Hand sink
  • Date marking
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: 1. Opened lunch meat in the meat display cooler was not dated. Date opened ready to eat foods to indicate dicard date.2. Cooked meat store in the 3 door reach in cooler with no date. Cooked food kept for more than 24 hour must be label and dated with a 7 day dicard date.
    Location: Meat counter
    Equipment: Display freezer
  • Date marking
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: 1. Opened lunch meat in the meat display cooler was not dated. Date opened ready to eat foods to indicate dicard date.2. Cooked meat store in the 3 door reach in cooler with no date. Cooked food kept for more than 24 hour must be label and dated with a 7 day dicard date.
    Location: Kitchen (back)
    Equipment: Reach in cooler (3 door)
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Hand sink facet need to be repaired or replaced.
    Location: Meat counter
    Equipment: Hand sink
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Meat counter
    Equipment: Hand sink
  • In store label information
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Comments: Fresh salsa packaged in the store containers were not labeled. Label freshly made salsa with name and list of ingredients.
    Location: Meat counter
    Equipment: Display freezer
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Hand sink and 3 bay sink hot water is not working properly. Repair Hand sink is not draining properly. Repair
    Location: Meat counter
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Hand sink and 3 bay sink hot water is not working properly. Repair Hand sink is not draining properly. Repair
    Location: Meat counter
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Hand sink and 3 bay sink hot water is not working properly. Repair Hand sink is not draining properly. Repair
    Location: Meat counter
    Equipment: Hand sink
 08/10/2010Routine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: MEAT DISPLAY COOLER IS NOT WORK . REPAIR THE MEAT COOLER.
    Location: Meat counter
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: NON FUNCTIONING EQUIPMENT THOUGHTOUT THE STORE . PLEASE REMOVE ANY NON WORKING EQUIPMENT ALSO REMOVE THE ITEMS BLOCKING BOTH BACK DOOR EXITS.
    Location: Sales floor
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: LIGHT IS OUT IN THE 3 DOOR COOLER. REPLACE LIGHT.
    Location: Kitchen (back)
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: DAMAGED CEILING TILE. REPLACE TILE
    Location: Sales floor
 05/07/2010Pre-Licensing

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