- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cheese at 49 F.Ham at 47 F.Sausage at 45 F.Suggested to manager to use metal pans at pizza cold-top prep cooler to hold cold-holding temperature better.PLEASE ADJUSTED YOUR TEMPEARTURE GAUGE OR REPAIR FOR THE COLD-HOLD TOP LOCATION OF UNIT.MUST BE MAINTAINED AT 41 F OR BELOW.
Location: Kitchen
Equipment: Pizza make table
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Sanitizer bucket stored on top of pizza prep table with utensils/food. Discontinue.Store on floor or below all foods, single-service items, and utensils.
Location: Prep area
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CONTINUE TO MONITOR AND IMPROVE.
Location: Prep area
Equipment: Can opener
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Food handler making pizza without hair restraint.ENSURE THAT ALL FOOD HANDLERS HAVE ON HAIR RESTRAINTS.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Open employee drink and cell phone stored on top of microwave near handsink.Personal food stored in back dry storage room Pepsi cooler with customer foods. Discontinue or store separatly or away.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Provide where out at kitchen ceiling and at interior of Pepsi refrigeration unit located at front cashier area.ON SERVICE ORDER--IN PROGRESS.
Location: Kitchen
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Front and back door proped open. Keep door and windows closed at all times unless you have protective screen installed on doors.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: Have all fire extinguishers tagged and inspected properly by professional service provider.OWNER CONTACTED SERVICE PROVIDER--IN PROGRESS.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide at chest freezer and at Pepsi refrigeration unit located at front cashier area.
Location: Kitchen (back)
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide at chest freezer and at Pepsi refrigeration unit located at front cashier area.
Location: Service counter
Equipment: Reach in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean and sanitize interior surfaces/door tracks/bottom shelving of Pepsi coolers at front cashier location and at back dry storage location.
Location: Kitchen (front)
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean and sanitize interior surfaces/door tracks/bottom shelving of Pepsi coolers at front cashier location and at back dry storage location.
Location: Back room
Equipment: Reach in cooler
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Improve closure.
Location: Restroom
|
04/15/2011 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cheese at 49 F.Ham at 47 F.Sausage at 45 F.Suggested to manager to use metal pans at pizza cold-top prep cooler to hold cold-holding temperature better.PLEASE ADJUSTED YOUR TEMPEARTURE GAUGE OR REPAIR FOR THE COLD-HOLD TOP LOCATION OF UNIT.MUST BE MAINTAINED AT 41 F OR BELOW.
Location: Kitchen
Equipment: Pizza make table
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Sanitizer bucket stored on top of pizza prep table with utensils/food. Discontinue.Store on floor or below all foods, single-service items, and utensils.
Location: Prep area
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CONTINUE TO MONITOR AND IMPROVE.
Location: Prep area
Equipment: Can opener
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Food handler making pizza without hair restraint.ENSURE THAT ALL FOOD HANDLERS HAVE ON HAIR RESTRAINTS.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Open employee drink and cell phone stored on top of microwave near handsink.Personal food stored in back dry storage room Pepsi cooler with customer foods. Discontinue or store separatly or away.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Provide where out at kitchen ceiling and at interior of Pepsi refrigeration unit located at front cashier area.ON SERVICE ORDER--IN PROGRESS.
Location: Kitchen
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Front and back door proped open. Keep door and windows closed at all times unless you have protective screen installed on doors.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: Have all fire extinguishers tagged and inspected properly by professional service provider.OWNER CONTACTED SERVICE PROVIDER--IN PROGRESS.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide at chest freezer and at Pepsi refrigeration unit located at front cashier area.
Location: Kitchen (back)
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide at chest freezer and at Pepsi refrigeration unit located at front cashier area.
Location: Service counter
Equipment: Reach in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean and sanitize interior surfaces/door tracks/bottom shelving of Pepsi coolers at front cashier location and at back dry storage location.
Location: Kitchen (front)
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean and sanitize interior surfaces/door tracks/bottom shelving of Pepsi coolers at front cashier location and at back dry storage location.
Location: Back room
Equipment: Reach in cooler
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Improve closure.
Location: Restroom
|
04/14/2011 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cheese at 49 F.Ham at 47 F.Sausage at 45 F.Suggested to manager to use metal pans at pizza cold-top prep cooler to hold cold-holding temperature better.
Location: Kitchen
Equipment: Pizza make table
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Sanitizer bucket stored on top of pizza prep table with utensils/food. Discontinue.Store on floor or below all foods, single-service items, and utensils.
Location: Prep area
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Prep area
Equipment: Can opener
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide at chest freezer and at Pepsi refrigeration unit located at front cashier area.
Location: Kitchen (back)
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide at chest freezer and at Pepsi refrigeration unit located at front cashier area.
Location: Service counter
Equipment: Reach in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean and sanitize interior surfaces/door tracks/bottom shelving of Pepsi coolers at front cashier location and at back dry storage location.
Location: Kitchen (front)
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean and sanitize interior surfaces/door tracks/bottom shelving of Pepsi coolers at front cashier location and at back dry storage location.
Location: Back room
Equipment: Reach in cooler
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Improve closure.
Location: Restroom
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Food handler making pizza without hair restraint.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Open employee drink and cell phone stored on top of microwave near handsink.Personal food stored in back dry storage room Pepsi cooler with customer foods. Discontinue or store separatly or away.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Provide where out at kitchen ceiling and at interior of Pepsi refrigeration unit located at front cashier area.
Location: Kitchen
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Front and back door proped open. Keep door and windows closed at all times unless you have protective screen installed on doors.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: Have all fire extinguishers tagged and inspected properly by professional service provider.
|
04/06/2011 | Routine |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: REMOVE THE EXTENTION CORDS TO THE MICROWAVE AND THE COOLER FROM PREMISES. INSTALL ADDITIONAL OUTLETS IF NECCESSARY.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CLEAN OR REPLACE THE DOOR GASKETS ON THE PREP TABLE.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SILICONE ALL OF THE SINKS TO THE WALL.SEAL THE HANSINK VANITY TO THE WALL AND THE BASE IN THE RESTROOM.SEAL THE KICK PLATE UNDER THE RESTROOM SINK WHERE THE WOOD IS EXPOSED.SEAL AROUND THE PIPES GOING THRU THE WALL IN THE RESTROOM.
- Improper labeling of packaged food (Non-Critical) (corrected)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Comments: Cakes/Brownies have been discontinued from menu until establishment can provide proper food packaging labels.
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Monitor restroom door self-closure device.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE THE DOMESTIC FREEZER FROM FACILITY.
|
03/29/2011 | Pre-Licensing Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: REMOVE THE EXTENTION CORDS TO THE MICROWAVE AND THE COOLER FROM PREMISES. INSTALL ADDITIONAL OUTLETS IF NECCESSARY.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CLEAN OR REPLACE THE DOOR GASKETS ON THE PREP TABLE.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SILICONE ALL OF THE SINKS TO THE WALL.SEAL THE HANSINK VANITY TO THE WALL AND THE BASE IN THE RESTROOM.SEAL THE KICK PLATE UNDER THE RESTROOM SINK WHERE THE WOOD IS EXPOSED.SEAL AROUND THE PIPES GOING THRU THE WALL IN THE RESTROOM.
- Improper labeling of packaged food (Non-Critical)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Comments: PROPERLY LABEL THE CAKES/BROWNIES
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE THE DOMESTIC FREEZER FROM FACILITY.
|
03/15/2011 | Pre-Licensing |
Restaurant representatives - add corrected or new information about YOLANDA'S CIRCLE CITY PIZZA, 7436 ROCKVILLE RD, Indianapolis, IN »