Comfort Inn, 4949 Park Avenue West, Seville, OH - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Comments |
|---|
- Operation has added eggs and sausage gravy to the menu. Operation will be a risk level 3 for 2012-2013 licensing season.
- 4.8- Remove wet towel under dishes drying on the clean drainboard.
- 4.1- Non commercial microwave added to cook food. Provide a commercial grade microwave. Non commercial crockpot usd for sausage gravy. Provide commerical grade equipment.
- *4.6- Operation could not locate sanitizer and test kit. Food contact surfces shall be washed, rinse, and sanitized. Reportedly sanitizer was on site but could not be located by current employee who does not clean utensils.
|
9/6/2011 | Standard2 | |
- 3701-21-02- Provide current food service license.
- 4.2- Provide a QAC sanitizer test strip kit. Reportedly it has been already purchased.
- Note: Hard boiled eggs were used within 24 hours. If eggs are not used within 24 hours they must be dated with the date they were opened.
|
4/26/2011 | Follow Up 1 | |
- 3.4- Hard boiled eggs were not date marked. Ready-to-eat potentially hazardous foods shall be date marked when opened or prepared and consumed within seven days. Eggs come in a bag hard boiled with no shell. Date bag once they are opened.
- 6.2- No paper towels available at the kitchen hand wash sink. Provide an adequate supply of paper towels to facilitate hand washing.
- 7.1- Degreaser stored on the breakfast bar next to the food and equipment. Store toxic chemicals below and away from food and equipment to prevent possible contamination.
- 2.4/4.2- Employee not sure what is used for a sanitizer. Bleach is on site. Last inspection QAC sanitizer was used. Provide a the corresponding test strip kit for the sanitize used in the three compartment sink.
- 4.8/3.2- Coffee and single-use items stored on the floor in back hallway behind the kitchen. Store food and single-use items six inches off the floor to facilitate cleaning and prevent possible contamination.
- 6.4- Appears to be mice droppings and the floor and wall junctures in storage area. Please clean this area and provide any necessary pest control measures.
- 3701-21-02- Current food service license is not posted. Provide this.
|
4/4/2011 | Standard 1 | |
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