3.4- Breaded chicken in cooler had an internal temperature of 47°F. Other foods in this cooler were below 41°F. Appears chicken may be stacked too high. Maintain potentially hazardous foods at 41°F and below to prevent bacteria growth.
4.4/5.1- Condenser in walk-in cooler is leaking onto the floor. Reportedly this has been repaired since the last inspection. Make any needed repairs.
6.4- Replace the missing ceiling tiles.
10/6/2011
Standard2
5.1- Provide a backflow prevention device on the mop sink to prevent possible back siphon age.
R6.4- Replace missing ceiling tiles in the kitchen.
R4.4- Repair damaged gaskets on the walk-in cooler.
4.4/5.1- Condenser in walk-in cooler is leaking into a small container. Repair this.
4/20/2011
Standard 1
5.1- Provdie a backflow prevention device on the mop sink to prevent possible back siphonage. A hose has been attached to the mop sink.
6.4- Replace the missing ceiling tiles in the kitchen.
R4.4- Replace the torn gaskets on the walk-in cooler. Eqiupment shall be in good repair.
Soup and meatballs are being reheated from the previous evening. This operation will change to a risk level 4 for 2011-2012 license season. Contact this office if this changes.
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