Hawthorn Suites, 5025 Park Avenue West, Seville, OH - Restaurant inspection findings and violations

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Business Info

Name: Hawthorn Suites
Type: Commercial < 25,000 Sq. Ft. Risk Level 3
Address: 5025 Park Avenue West, Seville, OH
License #: FSO-C364-10
License holder: Holiday Horizon Hotels lll, Inc.
Total inspections: 4
Last inspection: 4/13/2012
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Inspection findings

Inspection Date

Type

Comments
  • 3.4- Skim milk did not have frozen insert and had an internal temperature of 50°F. Maintain potentially hazardous foods cold at
  • 41°F and below to prevent bacteria growth. Discussed purchasing another frozen insert for skim milk with PIC.
  • 4.5/4.6 Inside of ice maker and ice guard have a black mold-like substance on it. Food contact surfaces shall be clean to sight and touch and washed, rinsed and sanitized. Discussed cleaning ice maker with PIC and manager of facility.
  • Note: Food license for 2012 is not displayed, but 2005-2011 are in frame on the wall in kitchen area. If current food license is not located, please call our office at (330) 723-9523 to have a duplicate mailed out to you.
  • Scrambled eggs 157°F, hard boiled eggs 41°F, sausage links 135°F, and potato wedges 150°F.
  • Dinner is also provided on Wednesdays from 5-7.
 4/13/2012Standard 1
  • 3.4- Sour cream left at room temperature at 60°F. Skim milk did not have frozen insert and had an internal temperature of 53°F.
  • Maintain potentially hazardous foods cold at 41°F and below to prevent bacteria growth. Sour cream was placed on ice.
  • 3.4- Hard boiled eggs are not date marked. Ready-to-eat potentially hazardous foods shall be date marked when opened or prepared and consumed within seven days.
  • 5.1- Hand wash sink is leaking from the piping under the sink. Plumbing shall be in good repair.
  • Scrambled eggs 180°F, hard boiled eggs 35°F, and potato cakes 164°F.
  • Dinner is also provided on Wednesdays from 5-7.
 10/14/2011Standard2
  • 3.4- Milk had an internal temperature of 48°F. Maintain potentially hazardous foods cold at 41°F and below.
  • R4.8- Cups stored on the floor in the storage room. Store single-use items six inches off the floor to facilitate cleaning and prevent possible contamination.
  • 6.2- Replace burned out lights in the kitchen.
  • Notes: Non commercial dishwasher is not approved for use. Although it appears food contact surfaces are being washed, rinsed, and sanitized in the three compartment sink then washed again in the dishwasher so they will dry quicker.
  • Eggs 169°F sausage 160°F potatoes 159°F
 4/20/2011Standard 1
  • 2.3- Open employee beverage on the counter. Food employees shall drink in a separate designated location for provide a covered beverage container.
  • 3.2- Cans of fruit stored on the floor. Food shall be stored six inches off the floor to facilitate cleaning and prevent contamination.
  • 4.1/4.6- Maytag dishwasher is not approved for use. Manufacturer indicates not approved to be used in a license food service operation. Observed dishes in the dishwasher. Utilize the three compartment sink to wash, rinse, and sanitize food contact surfaces.
  • Potatoes 175°F, sausage 162°F, and eggs 179°F
 10/6/2010Standard2

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