- *3.4 No date mark on opened packages of turkey and ham inside walk-in cooler. Ready-to-eat foods shall be dated at time of preparation to be discarded within seven days. Reportedly, these were opened yesterday.
- *3.4/4.4 Turkey, ham holding at 42.4°F inside walk-in cooler. Ambient air temperature of this cooler was 42.4°F. Maintain potentially hazardous foods at 41°F or below. Person-in-Charge adjusted temperature setting at time of inspection. Please monitor.
- *7.0 Faded label on spray bottle containing purple liquid located below the three-compartment sink. Poisonous/toxic chemicals shall be clearly labeled to prevent confusion and/or misuse.
- */C 3.1/6.3 Bush's best chili beans can in retail area is dented on the seam. Food packages shall be in sound condition to protect the integrity of the contents from possible contamination or adulteration. Store damaged goods in a designated area for credit or return to the supplier. Damaged can was removed from retail shelf today.
- R 6.4 Observed evidence of mice on shelving located below counter storing ice cream cones next to freezer including droppings and chewed hot chocolate package. Take safe steps necessary to eliminate rodents. Clean the shelving to remove droppings and discard any contaminated food.
- R 6.1 Repair self-closing device on unisex toilet room door that opens into the cooking/warewashing area.
- 6.1 Missing light shields in pressure fryer area. Replace the light shields to prevent possible contamination of food.
- R 6.4 Grease spills on floor surrounding pressure fryer. Clean the floor to remove grease.
- R 3.2 Faded label on bottle containing water in pizza prep area. Label bottle with common name of contents to prevent confusion and/or misuse.
- R 6.1 Provide coving at floor/wall junctures inside walk-in cooler.
- R 6.4 Missing/ damaged floor tiles in beverage/snack retail area and freezer storage area. Repair/replace damaged floor tiles to provide a smooth, easily cleanable surface.
- R 5.3 Observed whole potatoes inside the walk-in cooler. Provide an approved indirectly drained food prep sink for washing produce
- (potatoes, onions, etc.). Otherwise, obtain pre-cleaned, pre-cut produce from an approved source.
- Clean equipment more thoroughly.
- 6.4 Chipping paint on wall surface inside walk-in cooler. Repair damaged wall surface.
- 4.5 Soiled personal box fan inside walk-in cooler used to circulate cold air. Clean this.
- 4.8 Coffee filters are stored uncovered in retail area. Cover these to prevent possible contamination.
- 3.5 Peanut brittle offered for retail sale is improperly labeled. Cottage food shall be properly labeled. Provide missing weight or quantity of contents and statement: "This product is home produced."
- Notes: The following foods offered for sale beyond manufacturer best by dates:
- -Honey Nut Toasted Oats 12/11/11
- -Frosted Flakes 1/5/12
- -Frosted Mini Spooners 11/27/11
- -Campbell's Spaghetti 12/15/11
- -Campbell's Raviolis 12/16/11
- -Chef Boyardee Cheese and Pepperoni pizza mixes 1/29/12 and 2/4/12
- Check and rotate stock on a regular basis.
- A mop sink and handwash sink in the kitchen and prep area may be required in the future and/or when the operation changes ownership. Contact this department prior to any changes to this operation.
- Please take steps necessary to correct repeat (R) violations.
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2/7/2012 | Standard2 | |
- The following are repeat violations from the previous standard inspection report dated 9/16/2011:
- */C4.5/4.6 Observed rodent dropping in measuring spoon located below counter storing supplies for pizza shop area. Food contact surface shall be clean to sight and touch. Clean and sanitize food contact surfaces.
- *7.1 Opened, exposed rodent bait on shelf next to pizza boxes located below microwave. Provide a covered, tamper-resistant bait station to prevent possible contamination.
- R6.4 Observed evidence of mice in rear dry storage area and shelving located below hot holding area. Take steps necessary to control and eliminate rodents.
- 6.4 Missing wood molding near ceiling above pizza prep cooler. Replace this to provide an easily cleanable surface.
- R 6.4 Missing/ damaged floor tiles in beverage retail area and freezer storage area. Repair/replace damaged floor tiles to provide a smooth, easily cleanable surface.
- R 5.3 Observed whole potatoes inside the walk-in cooler. Provide an approved indirectly drained food prep sink for washing produce (potatoes, onions, etc.). Otherwise, obtain pre-cleaned, pre-cut produce from an approved source.
- R 4.4 Repair damaged door seals on the Hussman ice cream freezer in the retail area and Gibson freezer door seal. Seals shall be intact.
- 4.5 The following are soiled:
- - grease accumulation on legs of pressure fryer
- - rodent droppings on shelf below counter storing pizza hot hold unit and microwave
- - dead insects in door tracks of cooler storing packaged sandwiches
- Clean equipment more thoroughly.
- 3.2 Observed tongs touching the jerky product in self-serve container. Store tongs with handle extended above the food.
- Notes:
- Reportedly, the ice maker drain line is indirectly drained in the basement.
- A mop sink and handwash sink in the kitchen and prep area may be required in the future and/or when the operation changes ownership. Contact this department prior to any changes to this operation.
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10/20/2011 | Follow Up 1 | |
- */C/R 3.2 Observed raw shell eggs and bacon stored above ready-to-eat foods inside the retail display cooler. Properly store raw animal foods separate and below cooked, ready-to-eat foods to prevent possible cross-contamination. PIC relocated the eggs to the bottom shelf at time of inspection.
- *3.4 Packaged ham, turkey, salami, and hot pepper cheese sandwich is dated 9/27. Ready-to-eat foods shall be dated at time of preparation to be discarded within seven days.
- *7.2 Observed Orange solution stored on retail shelf next to aluminum foil. Properly store poisonous/toxic chemicals separate from food and single-use items to prevent possible contamination.
- *4.5/4.6 The following food contact surfaces are soiled:
- -black residue on edge of ice maker shield
- -food debris build-up on peppermint patty cappuccino mixing bowl
- -ice scoop stored on the floor behind ice maker
- -rodent droppings in measuring spoon located below counter storing pizza hot holding unit and rodent droppings in pans stored in rear dry storage area
- Food contact surface shall be clean to sight and touch. Clean and sanitize food contact surfaces.
- *5.1/5.3 Ice maker drain does not appear to be air gapped. Ice maker drain shall have a two inch air gap to prevent possible contamination of food. Contact a registered plumber for repair.
- *3.4/4.4 Pepperoni holding at 45°F in pizza prep cooler. Ambient air temperature of this cooler was 45.6°F. Maintain potentially hazardous foods at 41°F or below. Adjust temperature setting and/or repair unit if needed.
- *7.1 Opened, exposed rodent bait on shelf next to pizza boxes located below microwave. Provide a covered, tamper-resistant bait station to prevent possible contamination.
- R6.4 Observed evidence of mice in rear dry storage area and shelving located below hot holding area. Rodent droppings in box containing ice cream cones. Take steps necessary to control and eliminate rodents.
- 6.4 Missing wood molding near ceiling above pizza prep cooler. Replace this to provide an easily cleanable surface.
- R6.1 Provide coving at floor/wall junctures inside walk-in cooler.
- R 6.4 Missing/ damaged floor tiles in beverage retail area and freezer storage area. Repair/replace damaged floor tiles to provide a smooth, easily cleanable surface.
- R 5.3 Observed whole potatoes inside the walk-in cooler. Provide an approved indirectly drained food prep sink for washing produce
- (potatoes, onions, etc.). Otherwise, obtain pre-cleaned, pre-cut produce from an approved source.
- R 6.4 Floor in restroom is damaged along edges creating a difficult to clean surface. Repair damaged floor in the employee restroom to provide a smooth, easily cleanable surface.
- 6.1 Employee toilet room door is not self-closing. Toilet room doors opening into a food preparation area shall be self-closing. Repair this.
- 3.2 Unlabeled container storing breading on shelf near pressure fryer. Faded label on spray bottle storing water near pizza oven.
- Unidentifiable food shall be labeled with common name.
- R 4.4 Repair damaged door seals on the Hussman ice cream freezer in the retail area and Gibson freezer door seal. Seals shall be intact.
- 4.5 The following are soiled:
- - grease accumulation on legs of pressure fryer
- - soiled pizza prep cooler door seal
- - rodent droppings on shelf below counter storing pizza hot hold unit and microwave
- - dead insects in door tracks of cooler storing packaged sandwiches
- - dust accumulation on retail shelving
- - dust accumulation on exterior surface of slushie machine
- Clean equipment more thoroughly.
- 6.4 Soiled floor inside walk-in cooler below plastic storage shelf on the left and soiled/damaged wall surface on the right side. Clean the floor and wall. Repair damaged wall surface.
- 3.5 The following foods are not labeled for retail sale:
- - Nutty Bars
- - Cosmic Brownies
- - Little Debbie Star Crunch
- Packaged foods shall be properly labeled with name of the food; ingredients; weight, name and place of business of the manufacturer, packer, or distributor; and nutritional labeling.
- 3.2 Observed tongs touching the jerky product in self-serve container. Store tongs with handle extended above the food.
- *2.4 Person-in-Charge shall perform duties outlined in order to comply with Ohio Administrative Code 3717-1.
- Notes: The following foods offered for sale beyond manufacturer best by dates:
- - Cranberries 2/2/11
- - Red and White applesauce 3/17/11
- - Healthy Choice Country Vegetable 6/8/11
- - Del Monte French style green beans 9/11/11
- - Betty Crocker scalloped potatoes 5/29/11
- - Harris four cheese mashed potatoes 5/21/11
- - Stove Top chicken stuffing mix 8/19/11
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9/16/2011 | Standard 1 | |
- R6.1 Provide coving at floor/wall junctures in the walk-in cooler.
- R 6.4 Missing/ damaged floor tiles in beverage retail area and freezer storage area. Repair/replace damaged floor tiles to provide a smooth, easily cleanable surface.
- R 5.3 Provide an approved indirectly drained food prep sink for washing produce (potatoes, onions, etc.). Otherwise, obtain precleaned, pre-cut produce from an approved source.
- R 6.4 Repair damaged floor in the employee restroom.
- R 4.4 Repair damaged door seal on the one Hussman ice cream freezer in the retail area.
- R 4.4 Damaged Gibson freezer door seal. Seals shall be intact.
- R 4.8 Coffee stirrers are exposed to possible consumer contamination. Provide individually wrapped stirrers or an approved dispenser to protect the stirrers from possible contamination.
- R6.4 Observed evidence of mice in rear dry storage area and shelving located below hot holding area. Take steps necessary to control and eliminate rodents.
- 3.5 Missing ingredients for chocolate, graham crackers, and peanut butter on packaged cottage foods offered for retail sale.
- Cottage foods shall be properly labeled. Improperly labeled cottage foods are subject to embargo. Label shall also state: "This product is home produced".
- 3.2 Observed bulk sliver dollar jerky offered for sale without tongs or deli tissue. Provide sanitary means of dispensing food.
- 4.5 Retail shelving is dirty. Clean the shelving.
- A mop sink and handwash sink in the kitchen and prep area may be required in the future and/or when the operation changes ownership. Contact this department prior to any changes to this operation.
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2/18/2011 | Follow Up 2 | |
- Person-in-Charge requested an extension to correct violations noted on the previous standard inspection report.
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2/11/2011 | Follow Up 1 | |
- *3.0 Observed cracked/broken shell eggs inside the walk-in cooler. Eggs shall be free of breaks, unadulterated. Person-in-Charge
- (PIC) stated eggs will not be sold to customers.
- */C 3.2 Observed raw shell eggs stored above ready-to-eat cheese and coleslaw inside the walk-in cooler. Properly store raw animal foods separate and below cooked, ready-to-eat foods to prevent possible cross-contamination. PIC relocated the eggs to the bottom shelf at time of inspection. Note: Also recommended to store raw chicken on bottom shelf in the upright freezer.
- */C 2.4/3.2 Observed PIC handle cooked, ready-to-eat pizza with bare hands. Food employees may not touch ready-to-eat food with their bare hands. Use single-use gloves, tongs, spatula, etc. to prevent bare hand contact.
- *3.1/6.3 Crushed seam on canned olives. Food packages shall be in sound condition to protect the integrity of the contents from possible contamination and/or adulteration. Store damaged goods in a designated area for credit or return to the supplier.
- *3.4 No date mark on ready-to-eat foods including but not limited to: hot dogs, deli ham, and deli turkey. Ready-to-eat foods shall be dated at time of preparation and/or at time original package is opened and consumed or discarded within seven days.
- */C 901:3-4-15 Gerber Apple Juice with an expiration date of January 4, 2011, offered for retail sale. Food shall be wholesome, safe for consumption. Expired baby food and formula may not be offered for sale. Discard expired baby food. PIC voluntarily discarded this product at time of inspection.
- *2.4 Observed many critical and operational violations today. PIC shall perform duties outlined in the code.
- 6.4 Dust accumulation on ceiling fan. Clean fan to remove dust.
- R6.1 Provide coving at floor/wall junctures where needed below the three-compartment sink, behind pizza oven table, stainless steel table, and walk-in cooler.
- R 6.4 Missing/ damaged floor tiles in beverage retail area and freezer storage area. Repair/replace damaged floor tiles to provide a smooth, easily cleanable surface.
- R 5.3 Provide an approved indirectly drained food prep sink for washing produce (potatoes, onions, etc.). Otherwise, obtain precleaned, pre-cut produce from an approved source.
- R 6.4 Repair damaged floor in the employee restroom.
- R 4.4 Repair damaged door seal on the one Hussman ice cream freezer in the retail area.
- R 4.4 Damaged Gibson freezer door seal. Seals shall be intact.
- R 4.5 Observed grease and dust accumulation on vent hood above pressure fryer. Clean the vent hood to remove dust and grease.
- R 4.4 Damaged counter edge in pizza serving area. Equipment shall be in good repair, smooth, nonabsorbent, and easily cleanable.
- R 3.2 Coffee stirrers are exposed to possible consumer contamination. Provide individually wrapped stirrers or an approved dispenser to protect the stirrers from possible contamination.
- R6.4 Observed evidence of mice in rear dry storage area and shelving located below hot holding area. Take steps necessary to control and eliminate rodents.
- 6.4 Soiled floor along edges. Clean the floor more thoroughly along the edges.
- 3.5 Missing ingredients for chocolate, graham crackers, and peanut butter on packaged cottage foods offered for retail sale. Cottage foods shall be properly labeled. Improperly labeled cottage foods are subject to embargo. Label shall also state: "This product is home produced".
- 3.2 Observed bulk sliver dollar jerky offered for sale without tongs or deli tissue. Provide sanitary means of dispensing food.
- 4.5 Retail shelving is dirty. Clean the shelving.
- Notes: The following foods offered for retail sale beyond manufacturer expiration dates: Healthy Choice Country Vegetable soup Dec.
- 13, 2010; Old El Paso Enchilada Sauce Sept. 18, 2010; Harris Four Cheese Mashed Potatoes May 21, 2010; Gold Medal Flour Nov. 16,
- 2010; Teriyaki Jerky Dec. 23, 2010. Check and rotate stock on a regular basis.
- A mop sink and handwash sink in the kitchen and prep area may be required in the future and/or when the operation changes ownership. Contact this department prior to any changes to this operation.
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1/6/2011 | Standard2 | |
- */R 7.0 Unlabeled bottle with purple liquid hanging on clean equipment drying rack located on the three-compartment sink.
- Poisonous/toxic chemicals shall be labeled with common name to prevent confusion and/or misuse. Label bottle.
- */C 7.1 Bottle described above next to clean equipment stored in drying rack. Properly store poisonous/toxic chemicals in a separate, designated area to prevent possible contamination of clean equipment. Bottle was relocated at time of this inspection.
- *4.5/4.6 Observed discoloration on slushy nozzle. Food contact surfaces shall be clean to sight and touch. Clean and sanitize food contact surface.
- R6.1 Provide coving at floor/wall junctures where needed below the three-compartment sink, behind pizza oven table, stainless steel table, and walk-in cooler.
- R 6.4 Missing/ damaged floor tiles in beverage retail area and freezer storage area. Repair/replace damaged floor tiles to provide a smooth, easily cleanable surface.
- R 5.3 Provide an approved indirectly drained food prep sink for washing produce. Otherwise, obtain pre-cleaned, pre-cut produce from an approved source.
- R 6.4 Repair damaged floor in the employee restroom.
- R 4.4 Repair damaged door seal on the one Hussman ice cream freezer in the retail area.
- R 4.4 Damaged Gibson freezer door seal. Seals shall be intact.
- R 4.5 Observed grease and dust accumulation on vent hood above pressure fryer. Clean the vent hood to remove dust and grease.
- R 4.4 Damaged counter edge in pizza serving area. Equipment shall be in good repair, smooth, nonabsorbent, and easily cleanable.
- R 3.2 Coffee stirrers are exposed to possible consumer contamination. Provide individually wrapped stirrers or an approved dispenser to protect the stirrers from possible contamination.
- 6.1 Observed gaps surrounding screen door located on side of building. Openings to the outside shall be tight-fitting to prevent possible pest entry.
- 6.1 Front door is propped open. Maintain openings to the outside closed or screened to prevent possible pest entry.
- 6.4 Observed evidence of mice in rear dry storage area. Take steps necessary to control and eliminate rodents.
- 6.4 Soiled floor along edges. Clean the floor more thoroughly along the edges.
- Notes: The following foods offered for retail sale beyond manufacturer expiration dates: Campbell's spaghetti May 2010, Nestle
- Carnation evaporated milk July 15, 2010, Quaker White Cornmeal July 25, 2010, Harris Farms dry mashed potatoes May 21, 2010, and Morning Delight Buttermilk Pancake mix July 29, 2010. Check and rotate stock.
- A mop sink and handwash sink in the kitchen and prep area may be required in the future (Contact this department with changes to this operation).
- Please take steps to correct repeat (R) violations prior to the next inspection.
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8/13/2010 | Standard 1 | |
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