Name: Spencer Town Hall
Type: Non-Commercial < 25,000 Sq. Ft. Risk Level 3
Address: 106 N. Main Street, Spencer, OH 44275
License #: FSO-NC01-11
License holder: Spencer Historical Society
Total inspections: 2
Last inspection: 4/8/2011
Holding temperatures: Fries 138°F, Fish 135°F, Refrigerator 38°F, Potatoes 199°F, Thawed fish 39°F.
*3.4 The coleslaw contained a temperature of 57°F. Maintain foods cold at 41°F and below. Relocate this item into the refrigerator.
Note: Discuss garbage disposal in the food preparation sink. Observed the fish was thawing under running and draining water in a large pot. Food preparation sinks shall be indirectly drained.
4/8/2011
Standard2
*3.4 Internal temperature of cole slaw in portable cooler was 51°F and pumpkin pie 49°F. Maintain potentially hazardous foods at
41°F or below. Only one bag of ice in cooler. Surround containers with ice to maintain proper temperature. Store pie in cooler until serving.
4.8 Store single-use food containers six inches above the floor.
5.3 Reportedly, raw fish is thawed submerged in running, draining water. A garbage disposal is installed below sink. Food preparation sinks shall be indirectly drained.
*7.1 Observed fryer cleaner stored next to plates. Relocate poisonous/toxic chemical to prevent possible contamination.
Restaurant representatives - add corrected or new information about Spencer Town Hall, 106 N. Main Street, Spencer, OH 44275 »