Barnes & Noble Booksellers Inc, 821 County Route 64, Elmira, NY 14903 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BARNES & NOBLE BOOKSELLERS INC
Address: 821 County Route 64, Elmira, NY 14903
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 03/03/2016InspectionHigh-temperature sanitizing dish machine final rinse temp. greater than 170F (was 185F). Discussed hand-washing and glove changing with manager.
No violation noted during this evaluation. 02/10/2015InspectionNo violations observed during inspection. Staff utilizing cold-holding waiver for milk at self-serve beverage station, carafe marked with 4-hour discard time as per conditions of waiver. Calibrated probe thermometers used for latte, verified probe thermometer used for evaluating phf/tcs foods correctly calibrated. Discussed handwashing requirements, not working while ill, prevention of barehand contact.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/03/2014InspectionDiscussed heating and reheating requirements with manager (for soups). Facility utilizes temperature logs for hot-holding of soups, refrigeration temperatures. Demonstrated calibration of probe thermometer with manager. High-temperature sanitizing dishwasher reaches adequate temperature. Provided handwash stickers for front counter handwash sink.
No violation noted during this evaluation. 01/09/2013Inspection
  • Dressing rooms dirty, not provided, improperly located
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Inadequate personal cleanliness
 01/12/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/03/2011Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 01/25/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 01/20/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/02/2008Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Improper use and storage of clean, sanitized equipment and utensils
 03/05/2007Inspection
No violation noted during this evaluation. 01/19/2006Inspection

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