- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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11/04/2015 | Inspection | |
No violation noted during this evaluation. | 04/09/2015 | Inspection | |
No violation noted during this evaluation. | 11/05/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/25/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/13/2013 | Inspection | |
No violation noted during this evaluation. | 06/11/2013 | Inspection | |
No violation noted during this evaluation. | 09/25/2012 | Inspection | |
No violation noted during this evaluation. | 01/30/2012 | Inspection | |
No violation noted during this evaluation. | 09/20/2011 | Inspection | |
No violation noted during this evaluation. | 02/03/2011 | Inspection | |
No violation noted during this evaluation. | 09/21/2010 | Inspection | |
No violation noted during this evaluation. | 01/22/2010 | Inspection | |
No violation noted during this evaluation. | 09/24/2009 | Inspection | |
No violation noted during this evaluation. | 03/25/2009 | Re-Inspection | |
No violation noted during this evaluation. | 02/23/2009 | Re-Inspection | |
No violation noted during this evaluation. | 02/02/2009 | Inspection | |
No violation noted during this evaluation. | 09/29/2008 | Inspection | |
No violation noted during this evaluation. | 02/27/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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02/11/2008 | Inspection | While they prepared tuna salad from pre-chilled ingredients, they did not place the salad under ref. after prep. salad was out for app. 2 hrs. was 56*f. Salad put in a condition condusive to repid cooling and placed in WIC |
No violation noted during this evaluation. | 09/17/2007 | Inspection | |
No violation noted during this evaluation. | 03/30/2007 | Inspection | |
No violation noted during this evaluation. | 09/18/2006 | Inspection | |
No violation noted during this evaluation. | 03/07/2006 | Re-Inspection | |
No violation noted during this evaluation. | 02/21/2006 | Inspection | |
No violation noted during this evaluation. | 10/11/2005 | Inspection | |
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