- Wiping cloths dirty, not stored properly in sanitizing solutions (2,046 penalty points)
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02/06/2013 | Inspection | |
No violation noted during this evaluation. | 02/28/2012 | Re-Inspection | |
- Improper storage of cleaning equipment, linens, laundry unacceptable (2,046 penalty points)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (2,046 penalty points)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
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02/10/2012 | Inspection | |
No violation noted during this evaluation. | 10/04/2011 | Inspection | |
No violation noted during this evaluation. | 10/26/2010 | Inspection | |
No violation noted during this evaluation. | 10/21/2009 | Inspection | |
No violation noted during this evaluation. | 12/05/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. (2,046 penalty points)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs (2,046 penalty points)
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
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10/31/2008 | Inspection | |
No violation noted during this evaluation. | 11/28/2007 | Inspection | |
No violation noted during this evaluation. | 01/09/2007 | Inspection | |
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