No violation noted during this evaluation. | 01/08/2013 | Inspection | |
No violation noted during this evaluation. | 07/16/2012 | Inspection | |
No violation noted during this evaluation. | 02/02/2012 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
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01/17/2012 | Inspection | |
No violation noted during this evaluation. | 07/08/2011 | Inspection | |
No violation noted during this evaluation. | 01/25/2011 | Inspection | |
No violation noted during this evaluation. | 07/12/2010 | Inspection | |
No violation noted during this evaluation. | 01/08/2010 | Inspection | |
No violation noted during this evaluation. | 06/17/2009 | Inspection | |
No violation noted during this evaluation. | 01/27/2009 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) (2,046 penalty points)
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06/27/2008 | Inspection | |
No violation noted during this evaluation. | 01/10/2008 | Inspection | |
No violation noted during this evaluation. | 07/10/2007 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) (2,046 penalty points)
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09/20/2006 | Inspection | |
No violation noted during this evaluation. | 02/28/2006 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points)
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02/07/2006 | Inspection | 5C - Observed 3 gallons of fried rice at 100 dF in container on table next to wok. According to food worker, the rice cooked at 10:30, portion placed in rice warmer and portion placed on table for orders. Rice placed in walkin for rapid chill to 45 dF or below during the inspection. |
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