New York Garden Chinese Restaurant, 144 Main Street, Groton, NY 13073 - Restaurant inspection findings and violations



Business Info

Restaurant name: NEW YORK GARDEN CHINESE RESTAURANT
Address: 144 Main Street, Groton, NY 13073
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant
Total inspections: 16
Last inspection: 01/08/2013

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 01/08/2013Inspection
No violation noted during this evaluation. 07/16/2012Inspection
No violation noted during this evaluation. 02/02/2012Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
01/17/2012Inspection
No violation noted during this evaluation. 07/08/2011Inspection
No violation noted during this evaluation. 01/25/2011Inspection
No violation noted during this evaluation. 07/12/2010Inspection
No violation noted during this evaluation. 01/08/2010Inspection
No violation noted during this evaluation. 06/17/2009Inspection
No violation noted during this evaluation. 01/27/2009Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) (2,046 penalty points)
06/27/2008Inspection
No violation noted during this evaluation. 01/10/2008Inspection
No violation noted during this evaluation. 07/10/2007Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) (2,046 penalty points)
09/20/2006Inspection
No violation noted during this evaluation. 02/28/2006Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points)
02/07/2006Inspection5C - Observed 3 gallons of fried rice at 100 dF in container on table next to wok. According to food worker, the rice cooked at 10:30, portion placed in rice warmer and portion placed on table for orders. Rice placed in walkin for rapid chill to 45 dF or below during the inspection.

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