Petrova School, 141 Petrova Avenue, Saranac Lake, NY 12983 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: PETROVA SCHOOL
Address: 141 Petrova Avenue, Saranac Lake, NY 12983
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: School K-12 Food Service
Total inspections: 18
Last inspection: 11/19/2015
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/19/2015InspectionCold holding methods, specifically for items on the service line, were discussed with the operator and staff.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/21/2015InspectionOn the serving line, temperatures were recorded using a Department of Health thermocouple thermometer- (Hot held items) cooked pees: 145 degrees F, rice pilaf: 176 degrees F, chicken tenders: 165 degrees F/ (cold held items) sliced tomatoes: 45 degrees F, sliced cheese: 42 degrees F. The hot water dishwasher was observed as operating correctly, reaching temperatures in excess of 180 degrees F during the rinse cycle.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 11/18/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Non food contact surfaces of equipment not clean
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/10/2014InspectionPlease verify that food prep sink has an indirect drain with a 1inch air gap.
No violation noted during this evaluation. 10/16/2013InspectionDiscussed food processing and procedures. Staff is HACCP and Servsafe trained.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/23/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/10/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/10/2012Inspection
No violation noted during this evaluation. 09/19/2011Inspection
No violation noted during this evaluation. 02/01/2011Inspection
No violation noted during this evaluation. 09/13/2010Inspection
No violation noted during this evaluation. 01/25/2010Inspection
No violation noted during this evaluation. 09/14/2009Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 03/10/2009Inspection
No violation noted during this evaluation. 09/15/2008Inspection
No violation noted during this evaluation. 02/04/2008Re-Inspection
No violation noted during this evaluation. 10/15/2007Inspection
No violation noted during this evaluation. 11/17/2006Inspection

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