No violation noted during this evaluation. | 07/09/2015 | Inspection | Refrigerator adjacent to main kitchen 42 degrees, lettuce 51 degrees placed in cooler 5 minutes earlier, relish 38 degrees, Refrigerator in main kitchen 40 degrees, apple juice 40 degrees, turkey sandwiches 51 degrees placed in cooler 5 minutes earlier. Milk cooler in cafeteria 40 degrees, milk 44 degrees. Hot held peas temperature 200 degrees. Dish washer wash temperature 160 degrees, rinse temperature 190 degrees. |
No violation noted during this evaluation. | 07/18/2014 | Inspection | roasted potatoes- 160f, chicken- 165f, al cold holding is at or below 45f ( milk, ham, cheese) |
No violation noted during this evaluation. | 07/22/2013 | Inspection | |
No violation noted during this evaluation. | 07/20/2012 | Inspection | |
No violation noted during this evaluation. | 07/21/2011 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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07/09/2010 | Inspection | |
No violation noted during this evaluation. | 08/04/2009 | Inspection | |
No violation noted during this evaluation. | 07/18/2008 | Inspection | |
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